메뉴 건너뛰기




Volumn 48, Issue 1, 2011, Pages 78-84

Extensive screening for herbal extracts with potent antioxidant properties

Author keywords

Antioxidant properties; Herbal extracts; Hydroxyl radicals; Scavenging activity; Superoxide anions

Indexed keywords

ANTIOXIDANT; ASTER TATARICUS EXTRACT; BENINCASA HISPIDA EXTRACT; BETEL EXTRACT; CASSIA ANGUSTIFOLIA EXTRACT; CIRSIUM JAPONICUM EXTRACT; CURCUMA LONGA EXTRACT; CYATHULA OFFICINALIS EXTRACT; CYNANCHUM AURICULATUM EXTRACT; DICTAMNUS DASYCARPUS EXTRACT; EMBLICA OFFICINALIS EXTRACT; GENTIANA SCABRA EXTRACT; LOPHATHERUM GRACILE EXTRACT; MANGIFERA INDICA EXTRACT; PAENIAE SUFFRUTICOSA EXTRACT; PLANT EXTRACT; POLYGONUM CUSPIDATUM EXTRACT; PORIA COCOS EXTRACT; PRUNELLA VULVARIS EXTRACT; PUNICA GRANATUM EXTRACT; RHUBARB EXTRACT; SCUTELLARIA BARBATA EXTRACT; SOPHORA FLAVESCENS EXTRACT; SOPHORA TONKINENSIS EXTRACT; SPARGANIUM STOLONIFERUM EXTRACT; STEMONA JAPONICA EXTRACT; SYZYGIUM AROMATICUM EXTRACT; TRICHOSANTHES KIRILOWEE EXTRACT; TRICHOSANTHES KIRILOWII EXTRACT; UNCLASSIFIED DRUG; UNINDEXED DRUG;

EID: 78650725033     PISSN: 09120009     EISSN: None     Source Type: Journal    
DOI: 10.3164/jcbn.11-013FR     Document Type: Review
Times cited : (41)

References (21)
  • 1
    • 33646389796 scopus 로고    scopus 로고
    • Biogenetic aspects of apoptosis, necrosis and mitoptosis
    • Skulachev VP. Biogenetic aspects of apoptosis, necrosis and mitoptosis. Apoptosis 2006; 11: 473-485.
    • (2006) Apoptosis , vol.11 , pp. 473-485
    • Skulachev, V.P.1
  • 2
    • 23844558266 scopus 로고    scopus 로고
    • A mitochondrial paradigm of metabolic and degenerative diseases, aging, and cancer: A dawn for evolutionary medicine
    • Wallace DC. A mitochondrial paradigm of metabolic and degenerative diseases, aging, and cancer: a dawn for evolutionary medicine. Annu Rev Gene 2005; 39: 359-407.
    • (2005) Annu Rev Gene , vol.39 , pp. 359-407
    • Wallace, D.C.1
  • 3
    • 25844520458 scopus 로고    scopus 로고
    • Mitochondria in homeostasis of reactive ozygen specied in cell, tissues, and organism
    • Jezak P, Hlavata L. Mitochondria in homeostasis of reactive ozygen specied in cell, tissues, and organism. Int J Biochem Cell Biol 2005; 37: 2478-2503.
    • (2005) Int J Biochem Cell Biol , vol.37 , pp. 2478-2503
    • Jezak, P.1    Hlavata, L.2
  • 4
    • 0014962945 scopus 로고
    • Superoxide dismutase from Escherichia coli B. A new manganese-containing enzyme
    • Keele BB Jr., McCord JM, Fridovoch I. Superoxide dismutase from Escherichia coli B. A new manganese-containing enzyme. J Biol Chem 1970; 245: 6176-6181.
    • (1970) J Biol Chem , vol.245 , pp. 6176-6181
    • Keele Jr., B.B.1    McCord, J.M.2    Fridovoch, I.3
  • 6
    • 0000162325 scopus 로고
    • The catalytic decomposition of hydrogen peroxide by iron salts
    • Ser A
    • Haber F, Weiss J. The catalytic decomposition of hydrogen peroxide by iron salts. Proc R Soc London Ser A 1934; 147: 332-351.
    • (1934) Proc R Soc London , vol.147 , pp. 332-351
    • Haber, F.1    Weiss, J.2
  • 7
    • 0023505008 scopus 로고
    • Spin trapping: ESR parameters of spin adducts
    • Buettner GR. Spin trapping: ESR parameters of spin adducts. Free Radic Biol Med 1987; 3: 259-303.
    • (1987) Free Radic Biol Med , vol.3 , pp. 259-303
    • Buettner, G.R.1
  • 8
    • 0002109434 scopus 로고
    • Tannins and related phenolics
    • Joslyn MA, ed. New York: Academic Press
    • Schanderl SH. Tannins and related phenolics. In: Joslyn MA, ed. Methods in Food Analysis. New York: Academic Press, 1970; 701-724.
    • (1970) Methods in Food Analysis , pp. 701-724
    • Schanderl, S.H.1
  • 9
    • 34547817147 scopus 로고    scopus 로고
    • The red wine hypothesis: From concepts to protective signaling molecules
    • Opie LH, Lecour S. The red wine hypothesis: from concepts to protective signaling molecules. Eur Heart J 2007; 28: 1683-1693.
    • (2007) Eur Heart J , vol.28 , pp. 1683-1693
    • Opie, L.H.1    Lecour, S.2
  • 10
    • 25144468754 scopus 로고    scopus 로고
    • Red wine acutely induces favorable effects wave reflections and central pressures in coronary artery disease patients
    • Karatzi KN, Papamichael CM, Karatzis EN, and et al. Red wine acutely induces favorable effects wave reflections and central pressures in coronary artery disease patients. Am J Hypertens 2005; 18: 1161-1167.
    • (2005) Am J Hypertens , vol.18 , pp. 1161-1167
    • Karatzi, K.N.1    Papamichael, C.M.2    Karatzis, E.N.3
  • 11
    • 33745475322 scopus 로고    scopus 로고
    • Combined acute effects of red wine consumption and cigarette smoking on haemodynamics of young smokers
    • Papamichael C, Karatzi K, Karatzis E, and et al. Combined acute effects of red wine consumption and cigarette smoking on haemodynamics of young smokers. J Hypertens 2006; 24: 1287-1292.
    • (2006) J Hypertens , vol.24 , pp. 1287-1292
    • Papamichael, C.1    Karatzi, K.2    Karatzis, E.3
  • 12
    • 0036298643 scopus 로고    scopus 로고
    • Cardioprotection with alcohol: Role of both alcohol and polyphenolic antioxidants
    • Sato M, Maulik N, Das DK. Cardioprotection with alcohol: role of both alcohol and polyphenolic antioxidants. Ann NY Acad Sci 2002; 957: 122-135.
    • (2002) Ann NY Acad Sci , vol.957 , pp. 122-135
    • Sato, M.1    Maulik, N.2    Das, D.K.3
  • 13
    • 0033952265 scopus 로고    scopus 로고
    • Effect of resveratrol, a natural polyphenolic compound, on reactive oxygen species and prostaglandin production
    • Martinez J, Moreno JJ. Effect of resveratrol, a natural polyphenolic compound, on reactive oxygen species and prostaglandin production. Biochem Pharmacol 2000; 59: 865-870.
    • (2000) Biochem Pharmacol , vol.59 , pp. 865-870
    • Martinez, J.1    Moreno, J.J.2
  • 14
    • 36749087548 scopus 로고    scopus 로고
    • Small molecule activators of SIRT1 as therapeutics for the treatment of type 2 diabetes
    • Milne JC, Lambert PD, Schenk S, and et al. Small molecule activators of SIRT1 as therapeutics for the treatment of type 2 diabetes. Nature 2007; 450: 712-716.
    • (2007) Nature , vol.450 , pp. 712-716
    • Milne, J.C.1    Lambert, P.D.2    Schenk, S.3
  • 15
    • 36049035313 scopus 로고    scopus 로고
    • Involvement of electron transfer in the radical-scavenging reaction of resveratrol
    • Nakanishi I, Shimada T, Ohkubo K, and et al. Involvement of electron transfer in the radical-scavenging reaction of resveratrol. Chem Lett 2007; 36: 1276-1277.
    • (2007) Chem Lett , vol.36 , pp. 1276-1277
    • Nakanishi, I.1    Shimada, T.2    Ohkubo, K.3
  • 16
    • 41649099709 scopus 로고    scopus 로고
    • Effect of methyl substitution on antioxidative property and genotoxicity of resveratrol
    • Fukuhara K, Nakanishi I, Matsuoka A, and et al. Effect of methyl substitution on antioxidative property and genotoxicity of resveratrol. Chem Res Toxicol 2008; 21: 282-287.
    • (2008) Chem Res Toxicol , vol.21 , pp. 282-287
    • Fukuhara, K.1    Nakanishi, I.2    Matsuoka, A.3
  • 17
    • 44449134726 scopus 로고    scopus 로고
    • Extensive screening for edible herbal extracts with potent scavenging activity against superoxide anions
    • Saito K, Kohno M, Yoshizaki F, Niwano Y. Extensive screening for edible herbal extracts with potent scavenging activity against superoxide anions. Plant Foods Hum Nutr 2008; 63: 65-70.
    • (2008) Plant Foods Hum Nutr , vol.63 , pp. 65-70
    • Saito, K.1    Kohno, M.2    Yoshizaki, F.3    Niwano, Y.4
  • 18
    • 57149091149 scopus 로고    scopus 로고
    • Antioxidant properties of herbal extracts selected from screening for potent scavenging activity against superoxide anions
    • Saito K, Kohno M, Yoshizaki F, Niwano Y. Antioxidant properties of herbal extracts selected from screening for potent scavenging activity against superoxide anions. J Sci Food Agric 2008; 88: 2707-2712.
    • (2008) J Sci Food Agric , vol.88 , pp. 2707-2712
    • Saito, K.1    Kohno, M.2    Yoshizaki, F.3    Niwano, Y.4
  • 19
    • 33845403934 scopus 로고    scopus 로고
    • Increased anti-oxidative potency of garlic by spontaneous short-term fermentation
    • DOI 10.1007/s11130-006-0017-5
    • Sato E, Kohno M, Hamano H, Niwano Y. Increased anti-oxidative potency of garlic by spontaneous short-term fermentation. Plant Foods Hum Nutr 2006; 61: 157-160. (Pubitemid 44892525)
    • (2006) Plant Foods for Human Nutrition , vol.61 , Issue.4 , pp. 157-160
    • Sato, E.1    Kohno, M.2    Hamano, H.3    Niwano, Y.4


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.