A New Two-Step Chromatographic Procedure for Fractionation of Potato Proteins with Potato Fruit Juice and Spray-Dried Protein as Source Materials

Food and Bioprocess Technology

Volumn 10, Issue 11, 2017, Pages 1946-1958

  Schmidt, J M ^a   Greve Poulsen, M ^b   Damgaard, H ^c   Sunds, A V ^a   Zdrahal Z ^d   Hammershoj M ^a   Larsen, L B ^a  

^a AARHUS UNIVERSITY   (Denmark)

^b KMC   (Denmark)

^c AKV Langholt ^*  (Denmark)

^d MASARYK UNIVERSITY   (Czech Republic)

Author keywords

Chlorogenic acid; Glycoalkaloids; Patatin; Polyphenol oxidase; Potato protein; Protease inhibitor

Indexed keywords

ELECTROPHORESIS; FRUIT JUICES; FRUITS; HYBRID INTEGRATED CIRCUITS; HYDROPHOBIC CHROMATOGRAPHY; HYDROPHOBICITY; ION EXCHANGE; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; PURIFICATION; SPRAY DRYING;

CHLOROGENIC ACIDS; GLYCOALKALOIDS; PATATIN; POLYPHENOL OXIDASE; PROTEASE INHIBITOR;

PROTEINS;

EID: 85026916008     PISSN: 19355130     EISSN: 19355149     Source Type: Journal    
DOI: 10.1007/s11947-017-1966-4     Document Type: Article

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