Interference of phenolic compounds in Brassica napus, Brassica rapa and Sinapis alba seed extracts with the Lowry protein assay

Food Chemistry

Volumn 104, Issue 1, 2007, Pages 30-38

  Lindeboom, N ^a   Wanasundara, P K J P D ^a  

^a SASKATOON RESEARCH CENTRE   (Canada)

Author keywords

Cruciferae; Lowry assay; Phenolics; Protein

Indexed keywords

BRASSICA NAPUS EXTRACT; BRASSICA RAPA EXTRACT; PLANT EXTRACT; POLYSTYRENE; SINAPIS ALBA EXTRACT; UNCLASSIFIED DRUG;

ACID PRECIPITATION; ARTICLE; COPPER METABOLISM; CRUCIFERA; LOWRY PROTEIN ASSAY; NONHUMAN; PH MEASUREMENT; PHYTOCHEMISTRY; PLANT SEED; POROSITY; PRECIPITATION; PROTEIN CONTENT; PROTEIN DETERMINATION; RAPESEED; SINAPIS ALBA; TURNIP;

BRASSICA NAPUS; BRASSICA RAPA; BRASSICACEAE; SINAPIS ALBA;

EID: 34147180525     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2006.10.067     Document Type: Article

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