Cultivar variability of patatin biochemical characteristics: Table versus processing potatoes (Solanum tuberosum L.)

Journal of Agricultural and Food Chemistry

Volumn 60, Issue 17, 2012, Pages 4369-4378

  Bárta, Jan ^a   Bártová, Veronika ^a   Zdráhal, Zbyněk ^b   Šedo, Ondrej ^b  

^a UNIVERSITY OF SOUTH BOHEMIA   (Czech Republic)

^b MASARYK UNIVERSITY   (Czech Republic)

Author keywords

cultivar variability; glycosylation; isoforms; lipid acyl hydrolase activity; patatin; Solanum tuberosum; table and processing potatoes

Indexed keywords

CULTIVAR VARIABILITY; ISOFORMS; PATATIN; SOLANUM TUBEROSUM; TABLE AND PROCESSING POTATOES;

AFFINITY CHROMATOGRAPHY; ESTERIFICATION; GLYCOSYLATION; HYDROLASES; ION EXCHANGE; PROTEINS; PURIFICATION; SUGARS;

TUBES (COMPONENTS);

CARBOXYLESTERASE; ISOPROTEIN; PATATIN PROTEIN, SOLANUM TUBEROSUM; VEGETABLE PROTEIN;

ARTICLE; CHEMISTRY; COMPARATIVE STUDY; GLYCOSYLATION; ISOLATION AND PURIFICATION; METABOLISM; MOLECULAR WEIGHT; PLANT TUBER; POTATO; SPECIES DIFFERENCE;

CARBOXYLIC ESTER HYDROLASES; GLYCOSYLATION; MOLECULAR WEIGHT; PLANT PROTEINS; PLANT TUBERS; PROTEIN ISOFORMS; SOLANUM TUBEROSUM; SPECIES SPECIFICITY;

SOLANUM TUBEROSUM;

EID: 84860456593     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf3003448     Document Type: Article

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