Digestion kinetics of potato protein isolates in vitro and in vivo

International Journal of Food Sciences and Nutrition

Volumn 64, Issue 7, 2013, Pages 787-793

  He, Tao ^a   Spelbrink, Robin E J ^a   Witteman, Ben J ^b   Giuseppin, Marco L F ^a  

^a AVEBE UA   (Netherlands)

^b GELDERSE VALLEI HOSPITAL   (Netherlands)

Author keywords

Postprandial insulin glucose response; Potato protein; Protein digestion

Indexed keywords

AMINO ACID; CASEIN; INSULIN; MILK PROTEIN; SOYBEAN PROTEIN; VEGETABLE PROTEIN; WHEY PROTEIN;

ADOLESCENT; ADULT; ARTICLE; BLOOD; CHEMISTRY; COMPARATIVE STUDY; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; CROSSOVER PROCEDURE; DIET; DIGESTION; DOUBLE BLIND PROCEDURE; FEMALE; GLUCOSE BLOOD LEVEL; HUMAN; KINETICS; MALE; METABOLISM; MIDDLE AGED; MOLECULAR WEIGHT; PEA; PLANT TUBER; POTATO; PROTEIN INTAKE; RANDOMIZED CONTROLLED TRIAL; SOYBEAN; YOUNG ADULT;

ADOLESCENT; ADULT; AMINO ACIDS; BLOOD GLUCOSE; CASEINS; CROSS-OVER STUDIES; DIET; DIETARY PROTEINS; DIGESTION; DOUBLE-BLIND METHOD; FEMALE; HUMANS; INSULIN; KINETICS; MALE; MIDDLE AGED; MILK PROTEINS; MOLECULAR WEIGHT; PEAS; PLANT PROTEINS; PLANT TUBERS; SOLANUM TUBEROSUM; SOYBEAN PROTEINS; SOYBEANS; YOUNG ADULT;

EID: 84885391965     PISSN: 09637486     EISSN: 14653478     Source Type: Journal    
DOI: 10.3109/09637486.2013.793300     Document Type: Article

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