Astilbe thunbergii reduces postprandial hyperglycemia in a type 2 diabetes rat model via pancreatic alpha-amylase inhibition by highly condensed procyanidins

Bioscience, Biotechnology and Biochemistry

Volumn 81, Issue 9, 2017, Pages 1699-1705

  Kato, Eisuke ^a   Kushibiki, Natsuka ^a   Inagaki, Yosuke ^b   Kurokawa, Mihoko ^b   Kawabata, Jun ^a  

^a HOKKAIDO UNIVERSITY   (Japan)

^b Q'Sai Co Ltd   (Japan)

Author keywords

Astilbe thunbergii; Pancreatic amylase; Procyanidin; Type 2 diabetes

Indexed keywords

FLAVONOIDS; RATS;

ALPHA-AMYLASE INHIBITIONS; ASTILBE THUNBERGII; BLOOD GLUCOSE LEVEL; FOOD SUPPLEMENTS; PROCYANIDINS; STRUCTURE ANALYSIS; TYPE 2 DIABETES MELLITUS; TYPE-2 DIABETES;

AMYLASES;

BIFLAVONOID; CATECHIN; GLUCAGON LIKE PEPTIDE 1 RECEPTOR; GLYCOSIDASE INHIBITOR; PROANTHOCYANIDIN; PROCYANIDIN;

ANIMAL; BLOOD; CHEMISTRY; COMPLICATION; DISEASE MODEL; HYPERGLYCEMIA; ISOLATION AND PURIFICATION; MALE; NON INSULIN DEPENDENT DIABETES MELLITUS; RAT; SAXIFRAGACEAE;

ANIMALS; BIFLAVONOIDS; CATECHIN; DIABETES MELLITUS, TYPE 2; DISEASE MODELS, ANIMAL; GLUCAGON-LIKE PEPTIDE-1 RECEPTOR; GLYCOSIDE HYDROLASE INHIBITORS; HYPERGLYCEMIA; MALE; PROANTHOCYANIDINS; RATS; SAXIFRAGACEAE;

EID: 85026915359     PISSN: 09168451     EISSN: 13476947     Source Type: Journal    
DOI: 10.1080/09168451.2017.1353403     Document Type: Article

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