Characterization of proanthocyanidins in stems of Polygonum multiflorum thunb as strong starch hydrolase inhibitors

Molecules

Volumn 18, Issue 2, 2013, Pages 2255-2265

  Wang, Hongyu ^a   Song, Lixia ^a   Feng, Shengbao ^b,c   Liu, Yuancai ^c   Zuo, Gang ^c   Lai, Fuli ^c   He, Guangyuan ^b   Chen, Mingjie ^b   Huang, Dejian ^a  

^a NATIONAL UNIVERSITY OF SINGAPORE   (Singapore)

^b HUAZHONG UNIVERSITY OF SCIENCE AND TECHNOLOGY   (China)

^c Jing Brand Co Ltd   (China)

Author keywords

amylase; (epi)catechin; P. multiflorum; Proanthocyanidins

Indexed keywords

1-PHENYLPROPANOL; AMYLASE; ANTHRAQUINONE DERIVATIVE; ENZYME INHIBITOR; FLAVAN 3 OL; FLAVAN-3-OL; FLAVONOID; HYDROLASE; PHENOL DERIVATIVE; PHENYLPROPANOL; PLANT EXTRACT; POLYPHENOL; PROANTHOCYANIDIN; PROPANOL; STARCH; STILBENE DERIVATIVE; THIOL DERIVATIVE;

ARTICLE; CHEMISTRY; DRUG ANTAGONISM; ELECTROSPRAY MASS SPECTROMETRY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; ISOLATION AND PURIFICATION; KINETICS; MASS SPECTROMETRY; METABOLISM; PLANT STEM; POLYGONUM;

ALPHA-AMYLASES; ANTHRAQUINONES; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; ENZYME INHIBITORS; FLAVONOIDS; HYDROLASES; KINETICS; MASS SPECTROMETRY; PHENOLS; PLANT EXTRACTS; PLANT STEMS; POLYGONUM; POLYPHENOLS; PROANTHOCYANIDINS; PROPANOLS; SPECTROMETRY, MASS, ELECTROSPRAY IONIZATION; STARCH; STILBENES; SULFHYDRYL COMPOUNDS;

MLCS; MLOWN;

EID: 84874638615     PISSN: None     EISSN: 14203049     Source Type: Journal    
DOI: 10.3390/molecules18022255     Document Type: Article

References (17)

1. China Pharmacopoeia Committee. Pharmacopoeia of the People's Republic of China; China Chemical Industry Press: Beijing, China, 2004; p. 122.
2. Ou, M. Chinese English Dictionary of Traditional Chinese Medicine; The People's Publishing House: Beijing, China, 1996; p. 509.
3. Nanaka, G.I.; Miwa, N.; Nishioka, I. Stilbene glycoside gallates and proanthocyanidins from Polygonum multiflorum. Phytochemistry 1982, 21, 429-432.
4. Yao, S.; Li, Y.; Kong, L. Preparative isolation and purification of chemical constituents from the root of Polygonum multiflorum by high-speed counter-current chromatography. J. Chromatogr. A 2006, 1115, 64-71.
5. Chen, Y.; Wang, M.; Rosen, R.T.; Ho, C.T. 2,2-diphenyl-1-picrylhydrazyl radical-scavenging active components from Polygonum multiflorum Thunb. J. Agric. Food Chem. 1999, 47, 2226-2228. (Pubitemid 29325102)
6. Chan, Y.-C.; Wang, M.-F.; Chang, H.-C. Polygonum multiflorum Extracts improve cognitive performance in senescence accelerated mice. Am. J. Chin. Med. 2003, 31, 171-179. (Pubitemid 41758838)
7. Chan, E.; Wong, C.Y.-K.; Wan, C.-W.; Kwok, C.-Y.; Wu, J.-H.; Ng, K.-M.; So, C.-H.; Au, A.L.-S.; Poon, C.C.W.; Seto, S.-W.; et al. Evaluation of anti-oxidant capacity of root of Scutellaria baicalensis Georgi, in comparison with roots of Polygonum multiflorum Thunb and Panax ginseng CA Meyer. Am. J. Chin. Med. 2010, 38, 815-827.
8. Lv, L.; Shao, X.; Wang. L.; Huang, D.; Ho, C.-T.; Sang, S. Stilbene glucoside from Polygonum multiflorum Thunb. A novel natural inhibitor of advanced glycation end product formation by trapping of methylglyoxal. J. Agric. Food Chem. 2010, 58, 2239-2245.
9. Ahmed, N.; Thornalley, P.J. Advanced glycation endproducts: What is their relevance to diabetic complications? Diabetes Obes. Metab. 2007, 9, 233-245. (Pubitemid 46502041)
10. Wong, C.C.; Li, H.B.; Cheng, K.W.; Chen, F. A systematic survey of antioxidant activity of 30 Chinese medicinal plants using the ferric reducing antioxidant power assay. Food Chem. 2006, 97, 705-711. (Pubitemid 43181668)
11. Wang, H.Y.; Liu, T.T.; Song, L.X.; Huang, D.J. Profiles and alpha-amylase inhibition activity of proanthocyanidins in unripe Manilkara zapota (Chiku). J. Agric. Food Chem. 2012, 60, 3098-3104.
12. Murata, T.; Miyase, T.; Yoshizaki, F. Hyaluronidase inhibitory rosmarinic acid derivatives from Meehania urticifolia. Chem. Pharm. Bull. 2011, 59, 88-95.
13. Ye, M.; Han, J.; Chen, H.; Zheng, J.; Guo, D. Analysis of Phenolic compounds in rhubarbs using liquid chromatography coupled with electrospray ionization mass spectrometry. J. Am. Soc. Mass Spectrom. 2007, 18, 82-91. (Pubitemid 46038166)
14. Chen, W.; Fu, C.; Qin, Y.; Huang, D. One-pot depolymerizative extraction of proanthocyanidins from mangosteen pericarps. Food Chem. 2009, 114, 874-880.
15. Liu, T.; Song, L.; Wang, H.; Huang, D. A high-throughput assay for quantification of starch hydrolase inhibition based on turbidity measurement. J. Agric. Food Chem. 2011, 59, 9756-9762.
16. Fu, C.; Loo, A.E.K.; Chia, F.P.P.; Huang, D. Oligomeric proanthocyanidins from mangosteen pericarps. J. Agric. Food Chem. 2007, 55, 7689-7694. (Pubitemid 47522173)
17. Fu, C.L.; Chen, W.; Quek, Y.L.; Ni, R.Y.; Ghani, A.B.A.; Leong, W.W.Y.; Zeng, H.Q.; Huang, D.J. Sustainability from agricultural waste: Chiral ligands from oligomeric proanthocyanidins via acid-mediated depolymerization. Tetrahedron Lett. 2010, 51, 6322-6324.