Characterisation of anthocyanins and proanthocyanidins of adzuki bean extracts and their antioxidant activity

Journal of Functional Foods

Volumn 14, Issue , 2015, Pages 692-701

  Han, Kyu Ho ^a   Kitano Okada, Tomoko ^a,b   Seo, Jeong Min ^c   Kim, Sun Ju ^c   Sasaki, Keiko ^d   Shimada, Ken ichiro ^a   Fukushima, Michihiro ^a  

^a OBIHIRO UNIVERSITY OF AGRICULTURE AND VETERINARY MEDICINE   (Japan)

^b UNITEC Foods Co Ltd   (Japan)

^c Chungnam National University   (South Korea)

^d Hokkaido Tokachi Area Regional Food Processing Technology Center   (Japan)

Author keywords

Anthocyanins; Antioxidants; Pigments; Proanthocyanidins; Vigna angularis

Indexed keywords

VIGNA ANGULARIS;

EID: 84926377359     PISSN: 17564646     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jff.2015.02.018     Document Type: Article

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