[Scientific Statement] Report of the Salt Reduction Committee of the Japanese Society of Hypertension(2) Goal and strategies of dietary salt reduction in the management of hypertension

Hypertension Research

Volumn 36, Issue 12, 2013, Pages 1020-1025

  Miura, Katsuyuki ^a   Ando, Katsuyuki ^b   Tsuchihashi, Takuya ^c   Yoshita, Katsushi ^d   Watanabe, Yoshihiko ^e   Kawarazaki, Hiroo ^f   Matsuura, Hideo ^g   Kusaka, Miho ^h   Kai, Hisashi ⁱ   Kawamura, Minoru ^j   Kawano, Yuhei ^k  

^a SHIGA UNIVERSITY OF MEDICAL SCIENCE   (Japan)

^b UNIVERSITY OF TOKYO   (Japan)

^c NATIONAL HOSPITAL ORGANIZATION KYUSHU MEDICAL CENTER   (Japan)

^d Osaka Prefecture University   (Japan)

^e TOKYO WOMEN'S MEDICAL UNIVERSITY   (Japan)

^f ST MARIANNA UNIVERSITY SCHOOL OF MEDICINE   (Japan)

^g Saiseikai Kure Hospital   (Japan)

^h Kusaka Clinic   (Japan)

ⁱ KURUME UNIVERSITY SCHOOL OF MEDICINE   (Japan)

^j Iwate Prefectural Central Hospital   (Japan)

^k NATIONAL CEREBRAL AND CARDIOVASCULAR CENTER   (Japan)

more..

Author keywords

Blood pressure; population strategy; salt reduction; sodium chloride

Indexed keywords

CLINICAL EFFECTIVENESS; COOKING; FOOD INTAKE; FOOD PROCESSING; HEALTH CARE ORGANIZATION; HEALTH CARE PERSONNEL; HEALTH EDUCATION; HEALTH PROMOTION; HOSPITAL; HUMAN; HYPERTENSION; JAPAN; MASS MEDIUM; MEDICAL SOCIETY; MEDICAL SPECIALIST; MEDICAL STAFF; PHYSICAL ACTIVITY; PRACTICE GUIDELINE; REVIEW; SMOKING CESSATION; SODIUM RESTRICTION; WEIGHT CONTROL;

ADULT; DIET SURVEYS; DIET, SODIUM-RESTRICTED; FEMALE; GOALS; HUMANS; HYPERTENSION; JAPAN; MALE; POPULATION; SOCIETIES, MEDICAL; SODIUM CHLORIDE, DIETARY;

EID: 84890104643     PISSN: 09169636     EISSN: 13484214     Source Type: Journal    
DOI: 10.1038/hr.2013.105     Document Type: Review

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