Trends in the prevalence of excess dietary sodium intake - United States, 2003-2010

Morbidity and Mortality Weekly Report

Volumn 62, Issue 50, 2013, Pages 1021-1025

  Carriquiry, Alicia ^a   Moshfegh, Alanna J ^b   Steinfeldt, Lois C ^b   Cogswell, Mary E ^c   Loustalot, Fleetwood ^c   Zhang, Zefeng ^c   Yang, Quanhe ^c   Tian, Niu ^d  

^a IOWA STATE UNIVERSITY   (United States)

^b U S DEPARTMENT OF AGRICULTURE   (United States)

^c NATIONAL CENTER FOR CHRONIC DISEASE PREVENTION AND HEALTH PROMOTION   (United States)

^d CENTERS FOR DISEASE CONTROL AND PREVENTION   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ADOLESCENT; ADULT; CHILD; DIET; FEMALE; HUMAN; INFANT; MALE; MIDDLE AGED; NOTE; NUTRITION; PRESCHOOL CHILD; SODIUM INTAKE; UNITED STATES; YOUNG ADULT;

ADOLESCENT; ADULT; CHILD; CHILD, PRESCHOOL; DIET; FEMALE; HUMANS; INFANT; MALE; MIDDLE AGED; NUTRITION SURVEYS; SODIUM, DIETARY; UNITED STATES; YOUNG ADULT;

EID: 84890878402     PISSN: 01492195     EISSN: 1545861X     Source Type: Journal    
DOI: None     Document Type: Note

References (9)

1. Roger VL, Go AS, Lloyd-Jones DM, et al. Heart disease and stroke statistics-2012 update: a report from the American Heart Association. Circulation 2012;125:2-220.
2. Guenther PM, Lyon JM, Appel LJ. Modeling dietary patterns to assess sodium recommendations for nutrient adequacy. Am J Clin Nutr 2013;97:842-847.
3. Institute of Medicine. Dietary reference intake for water, potassium, sodium, chloride, and sulfate. Washington, DC: The National Academies Press; 2005. Available at http://www.nal.usda.gov/fnic/DRI/DRI_Water/water_full_report.pdf.
4. Bernstein AM, Willett WC. Trends in 24-h urinary sodium excretion in the United States, 1957-2003: a systematic review. Am J Clin Nutr 2010;92:1172-1180.
5. Briefel RR, Johnson CL. Secular trends in dietary intake in the United States. Annu Rev Nutr 2004;24:401-431.
6. Ford ES, Dietz WH. Trends in energy intake among adults in the United States: findings from NHANES. Am J Clin Nutr 2013;97:848-853.
7. Rhodes DG, Murayi T, Clemens JC, et al. The USDA automated multiple-pass method accurately assesses population sodium intakes. Am J Clin Nutr 2013;97:958-964.
8. CDC. Vital signs: food categories contributing the most to sodium consumption-United States, 2007-2008. MMWR 2012;61:92-98.
9. Coxson PG, Cook NR, Joffres M, et al. Mortality benefits from US population-wide reduction in sodium consumption: projections from 3 modeling approaches. Hypertension 2013;61:564-570.