Clinical aspects of oral immunotherapy for the treatment of allergies

Seminars in Immunology

Volumn 30, Issue , 2017, Pages 45-51

  Yanagida, Noriyuki ^a   Sato, Sakura ^a   Ebisawa, Motohiro ^a  

^a SAGAMIHARA NATIONAL HOSPITAL   (Japan)

Author keywords

Anaphylaxis; Children; Food hypersensitivity; Oral food challenge; Oral immunotherapy

Indexed keywords

IMMUNOGLOBULIN E ANTIBODY; OMALIZUMAB; ALLERGEN; ANTIALLERGIC AGENT; IMMUNOGLOBULIN E;

ADVERSE EVENT; CLINICAL ASSESSMENT; CLINICAL EFFECTIVENESS; CLINICAL FEATURE; EGG; EGG ALLERGY; EPICUTANEOUS IMMUNOTHERAPY; FOLLOW UP; FOOD ALLERGY; HUMAN; LONG TERM CARE; MILK; MILK ALLERGY; ORAL FOOD CHALLENGE; ORAL IMMUNOTHERAPY; OUTCOME ASSESSMENT; PATIENT SAFETY; PEANUT; PEANUT ALLERGY; PHASE 1 CLINICAL TRIAL (TOPIC); RANDOMIZED CONTROLLED TRIAL (TOPIC); REVIEW; SUBLINGUAL IMMUNOTHERAPY; CHILD; DESENSITIZATION; FOOD; IMMUNOLOGICAL TOLERANCE; IMMUNOLOGY; METABOLISM; MULTIMODALITY CANCER THERAPY; ORAL DRUG ADMINISTRATION; PROCEDURES;

ADMINISTRATION, ORAL; ALLERGENS; ANTI-ALLERGIC AGENTS; CHILD; COMBINED MODALITY THERAPY; DESENSITIZATION, IMMUNOLOGIC; FOOD; FOOD HYPERSENSITIVITY; HUMANS; IMMUNE TOLERANCE; IMMUNOGLOBULIN E; OMALIZUMAB;

EID: 85026646634     PISSN: 10445323     EISSN: 10963618     Source Type: Journal    
DOI: 10.1016/j.smim.2017.07.008     Document Type: Review

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