Better management of wheat allergy using a very low-dose food challenge: A retrospective study

Allergology International

Volumn 65, Issue 1, 2016, Pages 82-87

  Okada, Yu ^a,b   Yanagida, Noriyuki ^a   Sato, Sakura ^a   Ebisawa, Motohiro ^a  

^a SAGAMIHARA NATIONAL HOSPITAL   (Japan)

^b Kameda Clinic   (Japan)

Author keywords

Disease management; Food allergy; Food hypersensitivity; Specific IgE; Wheat hypersensitivity

Indexed keywords

ADRENALIN; ANTIHISTAMINIC AGENT; BETA 2 ADRENERGIC RECEPTOR STIMULATING AGENT; IMMUNOGLOBULIN E; ALLERGEN;

ARTICLE; CHILD; FEMALE; FOOD; HUMAN; HYPOTENSION; INFANT; MAJOR CLINICAL STUDY; MALE; PRIORITY JOURNAL; RETROSPECTIVE STUDY; UDON NOODLE; WHEAT; WHEAT ALLERGY; ADVERSE EFFECTS; BLOOD; DESENSITIZATION; DISEASE MANAGEMENT; FOLLOW UP; IMMUNOLOGY; PROCEDURES; TREATMENT OUTCOME; WHEAT HYPERSENSITIVITY;

ALLERGENS; DESENSITIZATION, IMMUNOLOGIC; DISEASE MANAGEMENT; FEMALE; FOLLOW-UP STUDIES; HUMANS; IMMUNOGLOBULIN E; INFANT; MALE; RETROSPECTIVE STUDIES; TREATMENT OUTCOME; WHEAT HYPERSENSITIVITY;

EID: 84952018044     PISSN: 13238930     EISSN: 14401592     Source Type: Journal    
DOI: 10.1016/j.alit.2015.07.011     Document Type: Article

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