Better management of cow's milk allergy using a very low dose food challenge test: A retrospective study

Allergology International

Volumn 64, Issue 3, 2015, Pages 272-276

  Okada, Yu ^a   Yanagida, Noriyuki ^a   Sato, Sakura ^a   Ebisawa, Motohiro ^a  

^a SAGAMIHARA NATIONAL HOSPITAL   (Japan)

Author keywords

Disease management; Food allergy; Food hypersensitivity; Milk hypersensitivity; Specific IgE

Indexed keywords

ADRENALIN; ANTIHISTAMINIC AGENT; BETA 2 ADRENERGIC RECEPTOR STIMULATING AGENT; IMMUNOGLOBULIN E; ALLERGEN;

ABDOMINAL PAIN; ARTICLE; ASTHMA; BUTTER; CHILD; CHILDHOOD DISEASE; COUGHING; ECZEMA; FEMALE; HOME; HOSPITAL; HUMAN; IMMUNOGLOBULIN BLOOD LEVEL; MAJOR CLINICAL STUDY; MALE; MILK; MILK ALLERGY; NEBULIZATION; PRIORITY JOURNAL; PROVOCATION TEST; RETROSPECTIVE STUDY; SKIN MANIFESTATION; TEST MEAL; URTICARIA; ADOLESCENT; ANIMAL; BOVINE; DOSE CALCULATION; IMMUNIZATION; IMMUNOLOGY; INFANT; MILK HYPERSENSITIVITY; ORAL DRUG ADMINISTRATION; PRESCHOOL CHILD;

ADMINISTRATION, ORAL; ADOLESCENT; ALLERGENS; ANIMALS; CATTLE; CHILD; CHILD, PRESCHOOL; DRUG DOSAGE CALCULATIONS; HUMANS; IMMUNIZATION; INFANT; MILK; MILK HYPERSENSITIVITY; RETROSPECTIVE STUDIES;

EID: 84937643295     PISSN: 13238930     EISSN: 14401592     Source Type: Journal    
DOI: 10.1016/j.alit.2015.04.002     Document Type: Article

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