Immunotherapy in food allergy: Towards new strategies

Asian Pacific Journal of Allergy and Immunology

Volumn 32, Issue 3, 2014, Pages 195-202

  Sato, Sakura ^a   Yanagida, Noriyuki ^a   Ogura, Kiyotake ^a   Asaumi, Tomoyuki ^a   Okada, Yu ^a   Koike, Yumi ^a   Iikura, Katsuhito ^a   Syukuya, Akinori ^a   Ebisawa, Motohiro ^a  

^a SAGAMIHARA NATIONAL HOSPITAL   (Japan)

Author keywords

Desensitization; Food allergy; Immunotherapy; Oral; Sublingual; Tolerance

Indexed keywords

BINDING PROTEIN; IMMUNOGLOBULIN E; IMMUNOGLOBULIN G; IMMUNOGLOBULIN G4; INTERLEUKIN 4; INTERLEUKIN 5; OMALIZUMAB; TUMOR NECROSIS FACTOR ALPHA; ANTIALLERGIC AGENT; ANTIGEN; ANTIIDIOTYPIC ANTIBODY; MONOCLONAL ANTIBODY;

ALLERGIC REACTION; DESENSITIZATION; DRUG EFFICACY; DRUG SAFETY; EPICUTANEOUS IMMUNOTHERAPY; FOOD ALLERGY; HUMAN; IMMUNE RESPONSE; IMMUNOLOGICAL TOLERANCE; IMMUNOTHERAPY; LONG TERM CARE; MILK; ORAL IMMUNOTHERAPY; PEANUT; PRICK TEST; RANDOMIZED CONTROLLED TRIAL (TOPIC); REGULATORY T LYMPHOCYTE; REVIEW; RHINITIS; SUBLINGUAL IMMUNOTHERAPY; SYSTEMATIC REVIEW (TOPIC); URTICARIA; ANIMAL; DRUG EFFECTS; FOOD HYPERSENSITIVITY; IMMUNOLOGY; PATHOLOGY; PROCEDURES;

ANIMALS; ANTI-ALLERGIC AGENTS; ANTIBODIES, ANTI-IDIOTYPIC; ANTIBODIES, MONOCLONAL, HUMANIZED; ANTIGENS; DESENSITIZATION, IMMUNOLOGIC; FOOD HYPERSENSITIVITY; HUMANS; IMMUNE TOLERANCE;

EID: 84911912134     PISSN: 0125877X     EISSN: 22288694     Source Type: Journal    
DOI: 10.12932/AP0395.32.3.2014     Document Type: Review

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