Clinical studies in oral allergen-specific immunotherapy: Differences among allergens

International Archives of Allergy and Immunology

Volumn 164, Issue 1, 2014, Pages 1-9

  Sato, Sakura ^a   Yanagida, Noriyuki ^a   Ogura, Kiyotake ^a   Imai, Takanori ^a,b   Utsunomiya, Tomohiro ^a,c   Iikura, Katsuhito ^a   Goto, Makiko ^a,d   Asaumi, Tomoyuki ^a   Okada, Yu ^a   Koike, Yumi ^a   Syukuya, Akinori ^a   Ebisawa, Motohiro ^a  

^a SAGAMIHARA NATIONAL HOSPITAL   (Japan)

^b SHOWA UNIVERSITY   (Japan)

^c NATIONAL HOSPITAL ORGANIZATION TAKASAKI GENERAL MEDICAL CENTER   (Japan)

^d NATIONAL HOSPITAL ORGANIZATION BEPPU MEDICAL CENTER   (Japan)

Author keywords

Desensitization; Food allergy; Oral immunotherapy; Oral tolerance

Indexed keywords

ADRENALIN; CORTICOSTEROID; FOOD ALLERGEN; FOOD ANTIGEN; OMALIZUMAB; PLACEBO;

CLINICAL EFFECTIVENESS; CLINICAL PRACTICE; CLINICAL TRIAL (TOPIC); DESENSITIZATION; EGG ALLERGY; FOOD ALLERGY; HUMAN; LONG TERM CARE; MILK ALLERGY; ORAL IMMUNOTHERAPY; PATIENT SAFETY; PEANUT ALLERGY; PRIORITY JOURNAL; REVIEW; WHEAT ALLERGY;

ADMINISTRATION, ORAL; ALLERGENS; DESENSITIZATION, IMMUNOLOGIC; FOOD HYPERSENSITIVITY; HUMANS;

EID: 84902773204     PISSN: 10182438     EISSN: 14230097     Source Type: Journal    
DOI: 10.1159/000361025     Document Type: Review

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