Heated egg yolk challenge predicts the natural course of hen's egg allergy: a retrospective study

World Allergy Organization Journal

Volumn 9, Issue 1, 2016, Pages 1-8

  Okada, Yu ^a,b   Yanagida, Noriyuki ^a   Sato, Sakura ^a   Ebisawa, Motohiro ^a  

^a SAGAMIHARA NATIONAL HOSPITAL   (Japan)

^b Kameda Family Clinic Tateyama   (Japan)

Author keywords

Challenge test; Egg allergy; Food allergy; Prognosis; Specific IgE

Indexed keywords

EGG WHITE; IMMUNOGLOBULIN E;

ALLERGENICITY; ALLERGIC REACTION; ARTICLE; CHILD; COMPARATIVE STUDY; EGG ALLERGY; EGG YOLK; FEMALE; FOOD ALLERGY; HEN; HUMAN; IMMUNOGLOBULIN BLOOD LEVEL; IMMUNOLOGICAL TOLERANCE; INFANT; MALE; PREDICTION; PRIORITY JOURNAL; PROGNOSIS; PROVOCATION TEST; RETROSPECTIVE STUDY;

EID: 84992080681     PISSN: None     EISSN: 19394551     Source Type: Journal    
DOI: 10.1186/s40413-016-0121-4     Document Type: Article

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