Construction of multilayer alginate hydrogel beads for oral delivery of probiotics cells

International Journal of Biological Macromolecules

Volumn 105, Issue , 2017, Pages 924-930

  Li, Yang ^a   Feng, Chao ^a   Li, Jing ^a   Mu, Yuzhi ^a   Liu, Ya ^a   Kong, Ming ^a   Cheng, Xiaojie ^a   Chen, Xiguang ^a  

^a OCEAN UNIVERSITY OF CHINA   (China)

Author keywords

Multilayer beads; Oral delivery; Probiotics

Indexed keywords

ALGINIC ACID; AMYLASE; MULTILAYER ALGINATE HYDROGEL BEAD; PROBIOTIC AGENT; UNCLASSIFIED DRUG; DRUG CARRIER; GLUCURONIC ACID; HEXURONIC ACID; MICROSPHERE;

ARTICLE; BACTERIAL CELL; BIFIDOBACTERIUM BREVE; CELL ENCAPSULATION; CELL STRUCTURE; CELL VIABILITY; COLONY FORMING UNIT; CONTROLLED STUDY; CROSS LINKING; DRUG DELIVERY SYSTEM; ESCHERICHIA COLI; FERMENTATION TECHNIQUE; FLUORESCENCE MICROSCOPY; HYDROGEL; MICROSCOPY; NANOFABRICATION; NONHUMAN; PH MEASUREMENT; STAPHYLOCOCCUS AUREUS; SUSTAINED RELEASE FORMULATION; BACILLUS SUBTILIS; CHEMISTRY; CYTOLOGY; FERMENTATION; METABOLISM; ORAL DRUG ADMINISTRATION; PH;

ADMINISTRATION, ORAL; ALGINATES; BACILLUS SUBTILIS; DRUG CARRIERS; FERMENTATION; GLUCURONIC ACID; HEXURONIC ACIDS; HYDROGELS; HYDROGEN-ION CONCENTRATION; MICROSPHERES; PROBIOTICS;

EID: 85026395137     PISSN: 01418130     EISSN: 18790003     Source Type: Journal    
DOI: 10.1016/j.ijbiomac.2017.07.124     Document Type: Article

References (40)

1. Rokka, S., Rantamaki, P., Protecting probiotic bacteria by microencapsulation: challenges for industrial applications. Eur. Food Res. Technol. 231:1 (2010), 1–12.
2. Cho, I., Blaser, M.J., The human microbiome at the interface of health and disease. Nat. Rev. Genet. 13:4 (2012), 260–270.
3. Savage, D.C., Microbial ecology of the gastrointestinal tract. Annu. Rev. Microbiol. 31:1 (1977), 107–133.
4. Dafe, A., Etemadi, H., Dilmaghani, A., Mahdavinia, G.R., Investigation of pectin/starch hydrogel as a carrier for oral delivery of probiotic bacteria. Int. J. Biol. Macromol. 97 (2017), 536–543.
5. Chandramouli, V., Kailasapathy, K., Peiris, P., Jones, M., An improved method of microencapsulation and its evaluation to protect Lactobacillus spp. in simulated gastric conditions. J. Microbiol. Methods 56:1 (2004), 27–35.
6. Kailasapathy, K., Chin, J., Survival and therapeutic potential of probiotic organisms with reference to Lactobacillus acidophilus and Bifidobacterium spp. Immunol. Cell Biol. 78:1 (2000), 80–88.
7. Nack, H., Microencapsulation techniques, applications and problem. J. Soc. Cosmet. Chem. 21 (1970), 85–98.
8. Plessas, S., Bekatorou, A., Koutinas, A.A., Soupioni, M., Banat, I.M., Marchant, R., Use of Saccharomyces cerevisae cells immobilized on orange peel as biocatalyst for alcoholic fermentation. Bioresour. Technol. 98:4 (2007), 860–865.
9. Liu, C.Z., Wang, F., Ou-Yang, F., Ethanol fermentation in a magnetically fluidized bed reactor with immobilized Saccharomyces cerevisiae in magnetic particles. Bioresour. Technol. 100:2 (2009), 878–882.
10. Dafe, A., Etemadi, H., Zarredar, H., Mahdavinia, G.R., Development of novel carboxymethyl cellulose/k-carrageenan blends as an enteric delivery vehicle for probiotic bacteria. Int. J. Biol. Macromol. 97 (2017), 299–307.
11. Capela, P., Hay, T.K.C., Shah, N.P., Effect of cryoprotectants, prebiotics and microencapsulation on survival of probiotic organisms in yoghurt and freeze-dried yoghurt. Food Res. Int. 39:2 (2006), 203–211.
12. Kailasapathy, K., Microencapsulation of probiotic bacteria: technology and potential applications. Curr. Issues Intest. Microbiol. 3:2 (2002), 39–48.
13. Tzeng, J.W., Fan, L.S., Gan, Y.R., Hu, T.T., Ethanol fermentation using immobilized cells in a multistage fluidized bed bioreactor. Biotechnol. Bioeng. 38:10 (1991), 1253–1258.
14. Liu, R.H., Shen, F., Impacts of main factors on bioethanol fermentation from stalk juice of sweet sorghum by immobilized Saccharomyces cerevisiae (CICC 1308). Bioresour. Technol. 99:4 (2008), 847–854.
15. Jamai, L., Sendide, K., Ettayebi, K., Errachidi, F., Hamdouni-Alami, O., Tahri-Jouti, M.A., McDermott, T., Ettayebi, M., Physiological difference during ethanol fermentation between calcium alginate-immobilized Candida tropicalis and S. cerevisiae. FEMS Microbiol. Lett. 204:2 (2001), 375–379.
16. Szöllősi, A., Hoschke, Á., Rezessy-Szabó, J.M., Bujna, E., Kun, S., Nguyen, Q.D., Formation of novel hydrogel bio-anode by immobilization of biocatalyst in alginate/polyaniline/titanium-dioxide/graphite composites and its electrical performance. Chemosphere 174 (2017), 58–65.
17. Wu, Q.X., Xu, X., Xie, Q., Tong, W.Y., Chen, Y., Evaluation of chitosan hydrochloride-alginate as enteric micro-probiotic-carrier with dual protective barriers. Int. J. Biol. Macromol. 93 (2016), 665–671.
18. Lebeau, T., Jouenne, T., Junter, G.A., Continuous alcoholic fermentation of glucose xylose mixtures byco-immobilized S. cerevisiae and C. shehatae. J. Biotechnol. 50:3 (1998), 309–313.
19. Kourkoutas, Y., Psarianos, C., Koutinas, A.A., Kanellaki, M., Banat, I.M., Marchant, R., Continuous whey fermentation using kefir yeast immobilized on delignified cellulosic material. J. Agric. Food Chem. 50:9 (2002), 2543–2547.
20. Shindo, S., Takata, S., Taguchi, H., Yoshimura, N., Development of novel carrier using natural zeolite and continuous ethanol fermentation with immobilized S. cerevisiae in a bioreactor. Biotechnol. Lett. 23:24 (2001), 2001–2004.
21. Díaz, A.B., Bolívar, J., de Ory, I., Caro, I., Blandino, A., Applicability of enzymatic extracts obtained by solid state fermentation on grape pomace and orange peels mixtures in must clarification. LWT Food Sci. Technol. 44:4 (2011), 840–846.
22. Kopsahelis, N., Agouridis, N., Bekatorou, A., Kanellaki, M., Comparative study of spent grains and delignified spent grains as yeast supports for alcohol production from molasses. Bioresour. Technol. 98:7 (2007), 1440–1447.
23. Johnson, F.A., Craig, D.Q.M., Mercer, A.D., Characterization of the block structure and molecular weight of sodium alginates. J. Pharm. Pharmacol. 49:7 (1997), 639–643.
24. Liu, X.X., Qian, L.Y., Shu, T., Tong, Z., Rheology characterization of sol–gel transition in aqueous alginate solutions induced by calcium cations through in situ release. Polymer 44:2 (2003), 407–412.
25. Gacesa, P., Alginates. Carbohydr. Polym. 8:3 (1988), 161–182.
26. Smidsrød, O., Skja, G., Alginate as immobilization matrix for cells. Trends Biotechnol. 8 (1990), 71–78.
27. Gombotz, W.R., Wee, S.F., Protein release from alginate matrices. Adv. Drug Deliv. Rev. 64 (2012), 194–205.
28. Cook, M.T., Tzortzis, G., Charalampopoulos, D., Khutoryanskiy, V.V., Production and evaluation of dry alginate-chitosan microcapsules as an enteric delivery vehicle for probiotic bacteria. Biomacromolecules 12:7 (2011), 2834–2840.
29. Liserre, A.M., Re, M.I., Franco, B.D., Microencapsulation of Bifidobacterium animalis subsp lactis in modified alginate-chitosan beads and evaluation of survival in simulated gastrointestinal conditions. Food Biotechnol. 21:1 (2007), 1–16.
30. Li, Y., Kong, M., Feng, C., Liu, W.F., Liu, Y., Cheng, X.J., Chen, X.G., Preparation and property of layer-by-layer alginate hydrogel beads based on multi-phase emulsion technique. J. Sol Gel Sci. Technol. 62:2 (2012), 217–226.
31. Thananunkul, D., Tanaka, M., Chichester, C.O., Lee, T.C., Degradation of raffinose and stachyose in soybean milk by α-galactosidase from Mortierella vinacea. Entrapment of α-galactosidase within polyacrylamide gel. J. Food Sci. 41:1 (1976), 173–175.
32. Gao, Z., Schaffer, A.A., A novel alkaline α-galactosidase from melon fruit with a substrate preference for raffinose. Plant Physiol. 119:3 (1999), 979–988.
33. LeChevallier, M.W., Cawthon, C.D., Lee, R.G., Inactivation of biofilm bacteria. Appl. Environ. Microbiol. 54:10 (1988), 2492–2499.
34. Cook, M.T., Tzortzis, G., Khutoryanskiy, V.V., Charalampopoulos, D., Layer-by-layer coating of alginate matrices with chitosan–alginate for the improved survival and targeted delivery of probiotic bacteria after oral administration. J. Mater. Chem. B, 1(1), 2013, 52.
35. Dash, B.K., Rahman, M.M., Sarker, P.K., Molecular identification of a newly isolated Bacillus subtilis BI19 and optimization of production conditions for enhanced production of extracellular amylase. BioMed Res. Int. 2015 (2015), 1–9.
36. Ma, Y.F., Shen, W., Chen, X.Z., Liu, L., Zhou, Z.M., Xu, F., Yang, H.Q., Significantly enhancing recombinant alkaline amylase production in Bacillus subtilis by integration of a novel mutagenesis-screening strategy with systems-level fermentation optimization. J. Biol. Eng., 10(1), 2016, 13.
37. Salman, T., Kamal, M., Ahmed, M., Siddiqa, S.M., Khan, R.A., Hassan, A., Medium optimization for the production of amylase by Bacillus subtilis RM16 in Shake-flask fermentation. Pak. J. Pharm. Sci. 29:2 (2016), 439–444.
38. 2+-β-CD affinity adsorbent. Carbohydr. Polym. 77:2 (2009), 344–350.
39. Feng, C., Song, R.X., Sun, G.H., Kong, M., Bao, Z.X., Li, Y., Cheng, X.J., Cha, D.S., Park, H.J., Chen, X.G., Immobilization of coacervate microcapsules in multilayer sodium alginate beads for efficient oral anticancer drug delivery. Biomacromolecules 15:3 (2014), 985–996.
40. Feng, C., Wang, Z.G., Jiang, C.Q., Kong, M., Zhou, X., Li, Y., Cheng, X.J., Chen, X.G., Chitosan/o-carboxymethyl chitosan nanoparticles for efficient and safe oral anticancer drug delivery: in vitro and in vivo evaluation. Int. J. Pharm. 457:1 (2013), 158–167.