Impacts of main factors on bioethanol fermentation from stalk juice of sweet sorghum by immobilized Saccharomyces cerevisiae (CICC 1308)

Bioresource Technology

Volumn 99, Issue 4, 2008, Pages 847-854

  Liu, Ronghou ^a   Shen, Fei ^a  

^a SHANGHAI JIAO TONG UNIVERSITY   (China)

Author keywords

Bioethanol fermentation; Immobilized Saccharomyces cerevisiae; Suitable parameters; Sweet sorghum

Indexed keywords

ETHANOL; FERMENTATION; PH EFFECTS; YEAST;

BIOETHANOL FERMENTATION; IMMOBILIZED SACCHAROMYCES CEREVISIAE; SUITABLE PARAMETERS; SWEET SORGHUM;

BIOFUELS;

ALCOHOL; CARBON DIOXIDE;

BIOFUELS; ETHANOL; FERMENTATION; PH EFFECTS; YEAST;

BIOREACTOR; CULTIVAR; ETHANOL; EXPERIMENT; FERMENTATION; GRASS; IMMOBILIZATION; PH; VARIANCE ANALYSIS; YEAST;

ANALYSIS OF VARIANCE; ARTICLE; BIOREACTOR; CONTROLLED STUDY; FERMENTATION TECHNIQUE; IMMOBILIZATION; NONHUMAN; PARAMETER; PH; PLANT STEM; PRIORITY JOURNAL; SACCHAROMYCES CEREVISIAE; SORGHUM; TEMPERATURE;

BIOREACTORS; CELL CULTURE TECHNIQUES; CELLS, IMMOBILIZED; ETHANOL; PLANT COMPONENTS, AERIAL; PLANT EXTRACTS; SACCHAROMYCES CEREVISIAE; SORGHUM;

SACCHAROMYCES CEREVISIAE;

EID: 36049026531     PISSN: 09608524     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.biortech.2007.01.009     Document Type: Article

References (20)

1. Bardi E.P., et al. Room temperature and low temperature wine making using yeast immobilized on gluten pellets. Process Biochemistry 5 (1996) 425-430
2. Bryan W.L. Solid state fermentation of sugars in sweet sorghum. Enzyme Microbial Technology 12 (1990) 437-442
3. Cheng, J.F., 2000. Studied on Technology of continuous beer fermentation and the fermentation kinetic of yeast cells immobilized by new-style ceramic carriers. Ph.D. Degree Thesis, Zhe Jiang University, Hangzhou. pp. 89-93.
4. Etievant X.P. Wine. In: Maarse H. (Ed). Volatile compounds in foods and beverages (1991), Culinary and Hospitality Industry Publications Services, New York 490-507
5. Gnansounou E., et al. Refining sweet sorghum to ethanol and sugar: economic trade-offs in the context of North China. Bioresource Technology 96 (2005) 885-1002
6. Jasberg B.K., et al. Preservation of sweet sorghum biomass. Biotechnolgy and Bioengineering Symposium 13 (1983) 113-120
7. Jia S.B., et al. Alcohol Craft (New Edition) (2005), Chemical Industry Press, Beijing
8. Kobayashi F., and Nakamura Y. Mathematical model of direct ethanol production from starch in immobilized recombinant yeast culture. Biochemical Engineering Journal 21 (2004) 93-101
9. Lin, Y., Tanaka, S., 2006. Ethanol fermentation from biomass resources: current state and prospects. Applied Microbiology and Biotechnology. Available from: .
10. Liu R.H., et al. Bioethanol fermentation from stalk juice of sweet sorghum by immobilized yeast. Journal of Shanghai Jiaotong University S1 (2005) 146-151
11. Mallouchos A., et al. Wine fermentation by immobilized and free cells at different temperature, effect of immobilization and temperature on volatile by-products. Food Chemistry 80 (2003) 109-113
12. Muenduen P., et al. Mathematical modeling to investigate temperature effect on kinetic parameters of ethanol fermentation. Biochemical Engineering Journal 28 (2006) 36-43
13. Plessas B., et al. Use of Saccharomyces cerevisae cells immobilized on orange peel as biocatalyst for alcoholic fermentation. Bioresource Technology 98 (2007) 860-865
14. Prasad B., and Ishra I.M. On the kinetic and effectiveness of immobilized whole-cell batch cultures. Bioresource Technology 53 (1995) 269-275
15. Qi Y.Z., and Zhang S.X. Kinetics of Biochemistry Reaction and Bioreactor (1999), Chemical Industry Press, Beijing
16. Tao F.J., et al. Ethanol fermentation by an acid-tolerant Zymomonas mobilis under non-sterilized condition. Process Biochemistry 40 (2005) 183-187
17. Torija M.J., et al. Effects of fermentation temperature on stain population of Saccharomyces cerevisiae. International Journal Food Microbiology 80 (2003) 47-53
18. Tzeng J.W., et al. Ethanol fermentation using immobilized cells in a multistage fluidized bed bioreactor. Biotechnology and Bioengineering 10 (1991) 1253-1258
19. Zhang K.C. Alcohol and Distilling Wine Craft (1995), China Light Industry Press, Beijing
20. Zheng, S.H., Jiang, F.H., 2004. Design of Experiments and Data Processing. Industry and Building Materials Press of China, Beijing.