Effects of poly(ethylene glycol) and salt on the binding of α-amylase from the fermentation broth of Bacillus amyloliquefaciens by Cu2+-β-CD affinity adsorbent

Carbohydrate Polymers

Volumn 77, Issue 2, 2009, Pages 344-350

  Liao, Yu Chieh ^a   Syu, Mei Jywan ^a  

^a NATIONAL CHENG KUNG UNIVERSITY   (Taiwan)

Author keywords

Amylase; CD; Affinity adsorbent; Fermentation broth; Imidazole; PEG

Indexed keywords

ADSORPTION EFFICIENCIES; ADSORPTION/DESORPTION; AFFINITY ADSORBENT; AMYLASE ACTIVITIES; BACILLUS AMYLOLIQUEFACIENS; COPPER IONS; FERMENTATION BROTH; HYDROPHOBIC INTERACTIONS; IMIDAZOLE; IMINODIACETIC ACIDS; IMMOBILIZED METALS; NON-SPECIFIC INTERACTIONS; PEG; PHOSPHATE BUFFERS; POLY(ETHYLENE GLYCOL); RE UTILIZATIONS; SHIELDING EFFECTS;

ADSORBENTS; BACTERIOLOGY; BIOCHEMICAL ENGINEERING; DATA STORAGE EQUIPMENT; DESORPTION; ETHYLENE; ETHYLENE GLYCOL; FERMENTATION; HYDROPHOBICITY; METAL IONS; METAL RECOVERY; METAL REFINING; POLYETHYLENE GLYCOLS; POLYETHYLENE OXIDES; SODIUM CHLORIDE;

ADSORPTION;

BACILLUS AMYLOLIQUEFACIENS;

EID: 67349234431     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2009.01.006     Document Type: Article

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