Applicability of enzymatic extracts obtained by solid state fermentation on grape pomace and orange peels mixtures in must clarification

LWT

Volumn 44, Issue 4, 2011, Pages 840-846

  Díaz, Ana Belén ^a   Bolívar, Jorge ^b   de Ory, Ignacio ^a   Caro, Ildefonso ^a   Blandino, Ana ^a  

^a UNIVERSITY OF CÁDIZ   (Spain)

^b Faculty of Sciences   (Spain)

Author keywords

Exo polygalacturonase; Grape pomace; Must clarification; Orange peels; Xylanase

Indexed keywords

CITRUS FRUITS; CLARIFIERS; COLUMN CHROMATOGRAPHY; ENZYMES; MIXTURES; WINE;

ANION EXCHANGE CHROMATOGRAPHY; ENVIRONMENTAL PROBLEMS; GRAPE POMACE; ORANGE PEELS; POLYGALACTURONASE; PROTEIN PRECIPITATION; SOLID-STATE FERMENTATION; XYLANASES;

FERMENTATION;

VITACEAE;

EID: 78751702903     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2010.12.006     Document Type: Article

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