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Volumn 62, Issue 2, 2012, Pages 217-226

Preparation and property of layer-by-layer alginate hydrogel beads based on multi-phase emulsion technique

Author keywords

Alginate; Hydrogel; Layer by layer beads; Multi phase emulsion

Indexed keywords

ALGINATE BEADS; ALGINATE HYDROGELS; CALCIUM IONS; CARBOXYLIC GROUP; GASTRIC FLUIDS; INTESTINAL FLUID; IONIC CROSSLINKING; LAYER-BY-LAYERS; MTT ASSAYS; OIL PHASE; PH VALUE; PREPARATION AND PROPERTIES; SEM ANALYSIS; SODIUM ALGINATES; STABILITY STUDY; STIRRING SPEED; WATER PHASE;

EID: 84862816150     PISSN: 09280707     EISSN: None     Source Type: Journal    
DOI: 10.1007/s10971-012-2712-z     Document Type: Article
Times cited : (19)

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