Health-promoting benefits of low-fat akawi cheese made by exopolysaccharide-producing probiotic Lactobacillus plantarum isolated from camel milk

Journal of Dairy Science

Volumn 100, Issue 10, 2017, Pages 7771-7779

  Al Dhaheri, Ayesha S ^a   Al Hemeiri, Reem ^a   Kizhakkayil, Jaleel ^a   Al Nabulsi, Anas ^b   Abushelaibi, Aisha ^a   Shah, Nagendra P ^c   Ayyash, Mutamed ^a  

^a UNITED ARAB EMIRATES UNIVERSITY   (United Arab Emirates)

^b JORDAN UNIVERSITY OF SCIENCE AND TECHNOLOGY   (Jordan)

^c UNIVERSITY OF HONG KONG   (Hong Kong)

Author keywords

antiproliferative; exopolysaccharide (EPS); health promoting benefit; probiotic

Indexed keywords

BACTERIAL POLYSACCHARIDE; PROBIOTIC AGENT;

ANIMAL; BIOSYNTHESIS; CAMEL; CHEESE; LACTOBACILLUS PLANTARUM; METABOLISM; MICROBIOLOGY; MILK;

ANIMALS; CAMELUS; CHEESE; LACTOBACILLUS PLANTARUM; MILK; POLYSACCHARIDES, BACTERIAL; PROBIOTICS;

EID: 85025834820     PISSN: 00220302     EISSN: 15253198     Source Type: Journal    
DOI: 10.3168/jds.2017-12761     Document Type: Article

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