Identification of potential inhibitory peptides of enzymes involved in the metabolic syndrome obtained by simulated gastrointestinal digestion of fermented bean (Phaseolus vulgaris L.) seeds

Food Research International

Volumn 100, Issue , 2017, Pages 489-496

  Jakubczyk, Anna ^a   Karaś, Monika ^a   Złotek, Urszula ^a   Szymanowska, Urszula ^a  

^a UNIVERSITY OF LIFE SCIENCES IN LUBLIN   (Poland)

Author keywords

Bioactive peptides; Fermented bean seeds; In vitro gastrointestinal digestion; Metabolic syndrome

Indexed keywords

FERMENTATION; METABOLISM; MOLECULAR MASS; PROTEINS;

ACE-INHIBITORY ACTIVITY; BIOACTIVE PEPTIDES; BIOLOGICALLY ACTIVE PEPTIDES; FERMENTATION CONDITIONS; GASTROINTESTINAL DIGESTION; LACTOBACILLUS PLANTARUM; METABOLIC SYNDROMES; OPTIMUM PROCESS CONDITIONS;

PEPTIDES;

DIPEPTIDYL CARBOXYPEPTIDASE INHIBITOR; PEPTIDE; PLANT PROTEIN; TRIACYLGLYCEROL LIPASE;

ANIMAL; ANTAGONISTS AND INHIBITORS; BIOLOGICAL MODEL; CHEMISTRY; DIGESTION; ENZYMOLOGY; FERMENTATION; HUMAN; METABOLIC SYNDROME X; PHASEOLUS; PHYSIOLOGY; PIG;

ANGIOTENSIN-CONVERTING ENZYME INHIBITORS; ANIMALS; DIGESTION; FERMENTATION; HUMANS; LIPASE; METABOLIC SYNDROME; MODELS, BIOLOGICAL; PEPTIDES; PHASEOLUS; PLANT PROTEINS; SWINE;

EID: 85025460601     PISSN: 09639969     EISSN: 18737145     Source Type: Journal    
DOI: 10.1016/j.foodres.2017.07.046     Document Type: Article

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