Identification and quantification of ACE-inhibiting peptides in enzymatic hydrolysates of plant proteins

Food Chemistry

Volumn 224, Issue , 2017, Pages 19-25

  Rudolph, Steffi ^a   Lunow, Diana ^a   Kaiser, Susanne ^a   Henle, Thomas ^a  

^a DRESDEN UNIVERSITY OF TECHNOLOGY   (Germany)

Author keywords

Angiotensin converting enzyme (ACE); Bioactive peptides; Functional food; Hydrolysate; Plant proteins; Tryptophan , tyrosine and phenylalanine containing dipeptides

Indexed keywords

AMINO ACIDS; ENZYMATIC HYDROLYSIS; ENZYMES; FUNCTIONAL FOOD; HYDROLYSIS; INTEGRATED CIRCUITS; PEPTIDES;

ANGIOTENSIN-CONVERTING ENZYME; BIOACTIVE PEPTIDES; DI-PEPTIDES; HYDROLYSATE; PLANT PROTEINS;

PROTEINS;

BUTANOL; DIPEPTIDYL CARBOXYPEPTIDASE INHIBITOR; PHENYLALANINE; PLANT PROTEIN; PROTEIN HYDROLYSATE; TRYPTOPHAN; TYROSINE; WHEY PROTEIN; PLANT EXTRACT;

AMINO ACID COMPOSITION; ARTICLE; BACILLUS LICHENIFORMIS; CONTROLLED STUDY; FUNCTIONAL FOOD; GEL PERMEATION CHROMATOGRAPHY; GEOBACILLUS STEAROTHERMOPHILUS; HYDROPHOBICITY; IC50; LIMIT OF QUANTITATION; MOLECULAR WEIGHT; NONHUMAN; PROTEIN ANALYSIS; PROTEIN CONTENT; PROTEIN HYDROLYSIS; STRUCTURE ACTIVITY RELATION; CHEMISTRY; HYDROLYSIS; ORYZA; PEA; SOYBEAN; WHEAT;

ANGIOTENSIN-CONVERTING ENZYME INHIBITORS; HYDROLYSIS; ORYZA; PEAS; PLANT EXTRACTS; PLANT PROTEINS; PROTEIN HYDROLYSATES; SOYBEANS; TRITICUM;

EID: 85006959913     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2016.12.039     Document Type: Article

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