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Volumn 9, Issue 7, 2017, Pages

Can early omega-3 fatty acid exposure reduce risk of childhood allergic disease?

Author keywords

Allergy; Asthma; Early life origins; Eczema; Eicosanoid; Inflammation; Omega 3; Omega 6; Polyunsaturated fatty acid; Resolution

Indexed keywords

ARACHIDONATE 5 LIPOXYGENASE; ARACHIDONIC ACID; DOCOSAHEXAENOIC ACID; DOCOSAPENTAENOIC ACID; FOOD ALLERGEN; GAMMA INTERFERON; GAMMA LINOLENIC ACID; HYDROXYICOSATETRAENOIC ACID; ICOSAPENTAENOIC ACID; INTERLEUKIN 13; INTERLEUKIN 5; LONG CHAIN FATTY ACID; MARGARINE; METHACHOLINE; OMEGA 3 FATTY ACID; PHOSPHATIDYLCHOLINE; POLYUNSATURATED FATTY ACID; PROSTAGLANDIN A2; PROSTAGLANDIN D2; PROSTAGLANDIN E2; PROSTAGLANDIN F2 ALPHA; THROMBOXANE A2; FISH OIL;

EID: 85025085264     PISSN: None     EISSN: 20726643     Source Type: Journal    
DOI: 10.3390/nu9070784     Document Type: Review
Times cited : (107)

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