Salmon consumption during pregnancy alters fatty acid composition and secretory IgA concentration in human breast milk

Journal of Nutrition

Volumn 142, Issue 8, 2012, Pages 1603-1610

  Urwin, Heidi J ^a   Miles, Elizabeth A ^b   Noakes, Paul S ^b   Kremmyda, Lefkothea Stella ^b   Vlachava, Maria ^b   Diaper, Norma D ^b   Pérez Cano, Francisco J ^e   Godfrey, Keith M ^b,c,d   Calder, Philip C ^b,d   Yaqoob, Parveen ^a  

^a UNIVERSITY OF READING   (United Kingdom)

^b UNIVERSITY OF SOUTHAMPTON   (United Kingdom)

^c UNIVERSITY OF SOUTHAMPTON   (United Kingdom)

^d UNIVERSITY HOSPITAL SOUTHAMPTON NHS FOUNDATION TRUST   (United Kingdom)

^e UNIVERSITY OF BARCELONA   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

ARACHIDONIC ACID; CD14 ANTIGEN; DOCOSAPENTAENOIC ACID; FISH OIL; SECRETORY IMMUNOGLOBULIN; TRANSFORMING GROWTH FACTOR BETA1; TRANSFORMING GROWTH FACTOR BETA2;

ADULT; ARTICLE; BREAST MILK; FEMALE; FOOD INTAKE; HUMAN; LACTATION; LIPID COMPOSITION; PREGNANCY; PUERPERIUM; SALMON;

ADULT; ANIMALS; DIET; FATTY ACIDS; FEMALE; FOOD HABITS; HUMANS; IMMUNOGLOBULIN A; MEAT; MILK, HUMAN; PREGNANCY; SALMON;

EID: 84866273518     PISSN: 00223166     EISSN: 15416100     Source Type: Journal    
DOI: 10.3945/jn.112.160804     Document Type: Article

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