Maternal fat consumption during pregnancy and risk of wheeze and eczema in Japanese infants aged 16-24 months: The Osaka Maternal and Child Health Study

Thorax

Volumn 64, Issue 9, 2009, Pages 815-821

  Miyake, Y ^a   Sasaki, S ^b   Tanaka, K ^a   Ohfuji, S ^c   Hirota, Y ^c  

^a FUKUOKA UNIVERSITY   (Japan)

^b UNIVERSITY OF TOKYO   (Japan)

^c OSAKA CITY UNIVERSITY GRADUATE SCHOOL OF MEDICINE   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

ARACHIDONIC ACID; CHOLESTEROL; DOCOSAHEXAENOIC ACID; FATTY ACID; ICOSAPENTAENOIC ACID; LINOLEIC ACID; LINOLENIC ACID; MONOUNSATURATED FATTY ACID; OMEGA 3 FATTY ACID; OMEGA 6 FATTY ACID; POLYUNSATURATED FATTY ACID; SATURATED FATTY ACID;

ADULT; ARTICLE; ATOPIC DERMATITIS; CHILDHOOD; CLINICAL ASSESSMENT; CONTROLLED STUDY; FAT INTAKE; FEMALE; FISH; HEALTH HAZARD; HUMAN; INFANT; JAPANESE; MAJOR CLINICAL STUDY; MALE; MATERNAL CARE; MATERNAL NUTRITION; MEAT; MOTHER CHILD RELATION; PREGNANCY; PRIORITY JOURNAL; PROGENY; PROSPECTIVE STUDY; PUERPERIUM; QUESTIONNAIRE; RISK ASSESSMENT; RISK FACTOR; RISK REDUCTION; WHEEZING;

EID: 69749092967     PISSN: 00406376     EISSN: 14683296     Source Type: Journal    
DOI: 10.1136/thx.2009.115931     Document Type: Article

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