Prebiotic green tea beverage added inclusion complexes of catechin and β-cyclodextrin: Physicochemical characteristics during storage

LWT

Volumn 85, Issue , 2017, Pages 212-217

  de Souza, Rafaela Carvalho ^a   Valarini Júnior, Osvaldo ^b   Pinheiro, Keren Hapuque ^a,b   Klososki, Suellen Jensen ^a   Pimentel, Tatiana Colombo ^a   Cardozo Filho, Lucio ^b   Barão, Carlos Eduardo ^a  

^a INSTITUTO FEDERAL DO PARANÁ   (Brazil)

^b STATE UNIVERSITY OF MARINGÁ   (Brazil)

Author keywords

Camellia sinensis; Catechin; Cyclodextrin; Molecular inclusion; Oligofructose

Indexed keywords

CARBON DIOXIDE; CYCLODEXTRINS; FLAVONOIDS; PHENOLS; SUPERCRITICAL FLUID EXTRACTION; TEMPERATURE;

BENEFICIAL EFFECTS; CAMELLIA SINENSIS; CATECHIN; MOLECULAR INCLUSIONS; OLIGO-FRUCTOSE; PHYSICOCHEMICAL CHARACTERISTICS; SUPERCRITICAL CARBON DIOXIDES; TOTAL PHENOLIC COMPOUNDS;

TEA;

EID: 85025077080     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2017.07.022     Document Type: Article

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