Formation of inclusion compounds of (+)catechin with β-cyclodextrin in different complexation media: Spectral, thermal and antioxidant properties

Journal of Supercritical Fluids

Volumn 121, Issue , 2017, Pages 10-18

  Junior, Osvaldo Valarini ^a   Dantas, João Henrique ^a   Barão, Carlos Eduardo ^b   Zanoelo, Everton Fernando ^c   Cardozo Filho, Lúcio ^a   de Moraes, Flávio Faria ^a  

^a STATE UNIVERSITY OF MARINGÁ   (Brazil)

^b INSTITUTO FEDERAL DO PARANÁ   (Brazil)

^c FEDERAL UNIVERSITY OF PARANÁ   (Brazil)

Author keywords

Antioxidant activity; Catechin; Characterization; Complexation; Cyclodextrin; Inclusion compounds

Indexed keywords

CARBON; CARBON DIOXIDE; CHARACTERIZATION; COMPLEXATION; CYCLODEXTRINS; FLAVONOIDS; ORGANIC COMPOUNDS; PHENOLS; SUPERCRITICAL FLUID EXTRACTION;

ANTI-OXIDANT ACTIVITIES; ANTIOXIDANT PROPERTIES; BETA-CYCLODEXTRIN; CATECHIN; COMPLEXATION CONDITIONS; INCLUSION COMPOUNDS; SECOND GROUP; SUPERCRITICAL CARBON DIOXIDES;

ANTIOXIDANTS;

EID: 84997282706     PISSN: 08968446     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.supflu.2016.06.005     Document Type: Article

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