Improved stability of (+)-catechin and (-)-epicatechin by complexing with hydroxypropyl-β-cyclodextrin: Effect of pH, temperature and configuration

Food Chemistry

Volumn 196, Issue , 2016, Pages 148-154

  Liu, Min ^a   Zheng, Yan ^a   Wang, Chunmei ^a   Xie, Jimin ^a   Wang, Bingquan ^a   Wang, Zhengping ^a   Han, Jun ^a   Sun, Dezhi ^a   Niu, Meiju ^a  

^a LIAOCHENG UNIVERSITY   (China)

Author keywords

(+) Catechin; ( ) Epicatechin; Fluorescence spectroscopy; Hydroxypropyl b cyclodextrin; Isothermal titration calorimetry; Stability

Indexed keywords

BIOCHEMISTRY; CALORIMETERS; CALORIMETRY; CONVERGENCE OF NUMERICAL METHODS; CYCLODEXTRINS; FLUORESCENCE; FLUORESCENCE SPECTROSCOPY; ISOMERS; ISOTHERMS; MAGNETIC RESONANCE SPECTROSCOPY; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; ORGANIC COMPOUNDS; PHENOLS; STABILITY; TITRATION; VITAMINS;

(+)-CATECHIN; COMPLEXATION CONSTANTS; EPICATECHIN; GEOMETRICAL ISOMERS; INCLUSION INTERACTION; ISOTHERMAL TITRATION CALORIMETRY; PROTON NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; TRIS-HCL BUFFER SOLUTION;

FLAVONOIDS;

BETA CYCLODEXTRIN; BUFFER; CATECHIN; EPICATECHIN; POLYPHENOL; 2-HYDROXYPROPYL-BETA-CYCLODEXTRIN; BETA CYCLODEXTRIN DERIVATIVE;

ARTICLE; BIOAVAILABILITY; CHEMICAL STRUCTURE; DRUG INDUSTRY; ENTHALPY; ENTROPY; FLUORESCENCE SPECTROSCOPY; ISOMER; ISOTHERMAL TITRATION CALORIMETRY; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; PH; PROTON NUCLEAR MAGNETIC RESONANCE; TEMPERATURE; CHEMISTRY; PROCEDURES; SPECTROFLUOROMETRY;

BETA-CYCLODEXTRINS; CATECHIN; MOLECULAR STRUCTURE; SPECTROMETRY, FLUORESCENCE; TEMPERATURE;

EID: 84941906125     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2015.09.016     Document Type: Article

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