Exploring the breakdown of dairy protein gels during in vitro gastric digestion using time-lapse synchrotron deep-UV fluorescence microscopy

Food Chemistry

Volumn 239, Issue , 2018, Pages 898-910

  Floury, Juliane ^a   Bianchi, Tiago ^b   Thévenot, Jonathan ^a   Dupont, Didier ^a   Jamme, Frédéric ^c   Lutton, Evelyne ^d   Panouillé, Maud ^d   Boué, François ^d   Le Feunteun, Steven ^d  

^a AGROCAMPUS OUEST   (France)

^b IRTA   (Spain)

^c SYNCHROTRON SOLEIL   (France)

^d UMR SayFood   (France)

Author keywords

Dairy gels; Gastric digestion; Pepsin; Synchrotron deep UV microscopy

Indexed keywords

AMINO ACIDS; BIOLOGICAL MATERIALS; CHEMICAL ANALYSIS; FLUORESCENCE; FLUORESCENCE MICROSCOPY; KINETICS; PROTEINS;

DEEP UV; DISINTEGRATION KINETICS; EXPERIMENTAL CONDITIONS; GASTRIC DIGESTIONS; MICROSTRUCTURAL CHANGES; PEPSIN; PHYSICO-CHEMICAL ANALYSIS; TRYPTOPHAN FLUORESCENCE;

GELS;

CHLORIDE; PEPSIN A; PROTEIN AGGREGATE; PROTEIN;

ACIDITY; ADDITION REACTION; ARTICLE; CHEMICAL COMPOSITION; DIGESTION; GEL; IN VITRO STUDY; KINETICS; PARTICLE SIZE; PHYSICAL CHEMISTRY; PROTEIN ANALYSIS; PROTEIN DEGRADATION; PROTEIN STRUCTURE; STOMACH; SYNCHROTRON; TIME-LAPSE VIDEO MICROSCOPY; ULTRAVIOLET MICROSCOPY; ANALYSIS; DAIRY PRODUCT; FLUORESCENCE MICROSCOPY;

DAIRY PRODUCTS; DIGESTION; GELS; MICROSCOPY, FLUORESCENCE; PROTEINS; STOMACH; SYNCHROTRONS;

EID: 85023594249     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2017.07.023     Document Type: Article

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