Application of Salvia multicaulis essential oil-containing nanoemulsion against food-borne pathogens

Food Bioscience

Volumn 19, Issue , 2017, Pages 128-133

  Gharenaghadeh, Sasan ^a   Karimi, Nayyer ^a,b   Forghani, Samira ^b   Nourazarian, Manouchehr ^c   Gharehnaghadeh, Saman ^d   jabbari, Vahid ^a   khiabani, Mahmoud Sowti ^a   Kafil, Hossein Samadi ^a,e  

^a TABRIZ UNIVERSITY OF MEDICAL SCIENCES   (Iran)

^b UNIVERSITY OF TABRIZ   (Iran)

^c TABRIZ UNIVERSITY OF MEDICAL SCIENCES   (Iran)

^d SHAHID BEHESHTI UNIVERSITY   (Iran)

^e TABRIZ UNIVERSITY OF MEDICAL SCIENCES   (Iran)

Author keywords

Antimicrobial; GC MS; Nanoemulsion; Salvia multicaulis essential oil; Ultrasound

Indexed keywords

EID: 85022187429     PISSN: 22124292     EISSN: 22124306     Source Type: Journal    
DOI: 10.1016/j.fbio.2017.07.003     Document Type: Article

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