메뉴 건너뛰기




Volumn 8, Issue 3, 2017, Pages

Finding the needle in the haystack-the use of microfluidic droplet technology to identify vitamin-secreting lactic acid bacteria

Author keywords

Classical mutagenesis; Droplet microfluidics; Highthroughput screening; Lactic acid bacteria; Vitamin B2

Indexed keywords

GUANOSINE TRIPHOSPHATE; PURINE; RIBOFLAVIN; PURINE DERIVATIVE; ROSEOFLAVIN;

EID: 85021996098     PISSN: 21612129     EISSN: 21507511     Source Type: Journal    
DOI: 10.1128/mBio.00526-17     Document Type: Article
Times cited : (50)

References (39)
  • 2
    • 84906834885 scopus 로고    scopus 로고
    • The art of strain improvement of industrial lactic acid bacteria without the use of recombinant DNA technology
    • Derkx PMF, Janzen T, Sørensen KI, Christensen JE, Stuer-Lauridsen B, Johansen E. 2014. The art of strain improvement of industrial lactic acid bacteria without the use of recombinant DNA technology. Microb Cell Fact 13(Suppl 1):S5. https://doi.org/10.1186/1475-2859-13-S1-S5.
    • (2014) Microb Cell Fact , vol.13 , pp. 5
    • Derkx, P.M.F.1    Janzen, T.2    Sørensen, K.I.3    Christensen, J.E.4    Stuer-Lauridsen, B.5    Johansen, E.6
  • 3
    • 0024502968 scopus 로고
    • Spontaneous and UV-induced mutations in Escherichia coli K-12 strains with altered or absent DNA polymerase I
    • Bates H, Randall SK, Rayssiguier C, Bridges BA, Goodman MF, Radman M. 1989. Spontaneous and UV-induced mutations in Escherichia coli K-12 strains with altered or absent DNA polymerase I. J Bacteriol 171: 2480-2484. https://doi.org/10.1128/jb.171.5.2480-2484.1989.
    • (1989) J Bacteriol , vol.171 , pp. 2480-2484
    • Bates, H.1    Randall, S.K.2    Rayssiguier, C.3    Bridges, B.A.4    Goodman, M.F.5    Radman, M.6
  • 4
    • 0042707768 scopus 로고    scopus 로고
    • Screening for content-the evolution of high throughput
    • Dove A. 2003. Screening for content-the evolution of high throughput. Nat Biotechnol 21:859-864. https://doi.org/10.1038/nbt0803-859.
    • (2003) Nat Biotechnol , vol.21 , pp. 859-864
    • Dove, A.1
  • 7
    • 84900315204 scopus 로고    scopus 로고
    • Microfluidic high-throughput culturing of single cells for selection based on extracellular metabolite production or consumption
    • Wang BL, Ghaderi A, Zhou H, Agresti J, Weitz DA, Fink GR, Stephanopoulos G. 2014. Microfluidic high-throughput culturing of single cells for selection based on extracellular metabolite production or consumption. Nat Biotechnol 32:473-478. https://doi.org/10.1038/nbt.2857.
    • (2014) Nat Biotechnol , vol.32 , pp. 473-478
    • Wang, B.L.1    Ghaderi, A.2    Zhou, H.3    Agresti, J.4    Weitz, D.A.5    Fink, G.R.6    Stephanopoulos, G.7
  • 8
    • 84900653348 scopus 로고    scopus 로고
    • One in a million: Flow cytometric sorting of single cell-lysate assays in monodisperse picolitre double emulsion droplets for directed evolution
    • Zinchenko A, Devenish SRA, Kintses B, Colin PY, Fischlechner M, Hollfelder F. 2014. One in a million: flow cytometric sorting of single cell-lysate assays in monodisperse picolitre double emulsion droplets for directed evolution. Anal Chem 86:2526-2533. https://doi.org/10.1021/ac403585p.
    • (2014) Anal Chem , vol.86 , pp. 2526-2533
    • Zinchenko, A.1    Devenish, S.R.A.2    Kintses, B.3    Colin, P.Y.4    Fischlechner, M.5    Hollfelder, F.6
  • 9
    • 84937923660 scopus 로고    scopus 로고
    • Optimization of a whole-cell biocatalyst by employing genetically encoded product sensors inside nanolitre reactors
    • Meyer A, Pellaux R, Potot S, Becker K, Hohmann HP, Panke S, Held M. 2015. Optimization of a whole-cell biocatalyst by employing genetically encoded product sensors inside nanolitre reactors. Nat Chem 7:673-678. https://doi.org/10.1038/nchem.2301.
    • (2015) Nat Chem , vol.7 , pp. 673-678
    • Meyer, A.1    Pellaux, R.2    Potot, S.3    Becker, K.4    Hohmann, H.P.5    Panke, S.6    Held, M.7
  • 12
    • 84960216407 scopus 로고    scopus 로고
    • Governing GMOs in the USA: Science, law and public health
    • Yang YT, Chen B. 2016. Governing GMOs in the USA: science, law and public health. J Sci Food Agric 96:1851-1855. https://doi.org/10.1002/jsfa.7523.
    • (2016) J Sci Food Agric , vol.96 , pp. 1851-1855
    • Yang, Y.T.1    Chen, B.2
  • 14
    • 8144225153 scopus 로고    scopus 로고
    • Riboflavin production in Lactococcus lactis: Potential for in situ production of vitamin-enriched foods
    • Burgess C, O’Connell-Motherway M, Sybesma W, Hugenholtz J, Van Sinderen D. 2004. Riboflavin production in Lactococcus lactis: potential for in situ production of vitamin-enriched foods. Appl Environ Microbiol 70:5769-5777. https://doi.org/10.1128/AEM.70.10.5769-5777.2004.
    • (2004) Appl Environ Microbiol , vol.70 , pp. 5769-5777
    • Burgess, C.1    O’Connell-Motherway, M.2    Sybesma, W.3    Hugenholtz, J.4    Van Sinderen, D.5
  • 16
  • 18
    • 84865652195 scopus 로고    scopus 로고
    • The PurR regulon in Lactococcus lactis-transcriptional regulation of the purine nucleotide metabolism and translational machinery
    • Jendresen CB, Martinussen J, Kilstrup M. 2012. The PurR regulon in Lactococcus lactis-transcriptional regulation of the purine nucleotide metabolism and translational machinery. Microbiology 158:2026-2038. https://doi.org/10.1099/mic.0.059576-0.
    • (2012) Microbiology , vol.158 , pp. 2026-2038
    • Jendresen, C.B.1    Martinussen, J.2    Kilstrup, M.3
  • 20
    • 84861434998 scopus 로고    scopus 로고
    • A high-throughput approach to identify genomic variants of bacterial metabolite producers at the single-cell level
    • Binder S, Schendzielorz G, Stäbler N, Krumbach K, Hoffmann K, Bott M, Eggeling L. 2012. A high-throughput approach to identify genomic variants of bacterial metabolite producers at the single-cell level. Genome Biol 13:R40. https://doi.org/10.1186/gb-2012-13-5-r40.
    • (2012) Genome Biol , vol.13 , pp. 40
    • Binder, S.1    Schendzielorz, G.2    Stäbler, N.3    Krumbach, K.4    Hoffmann, K.5    Bott, M.6    Eggeling, L.7
  • 21
    • 0034091478 scopus 로고    scopus 로고
    • Three biotechnical processes using Ashbya gossypii, Candida famata, or Bacillus subtilis compete with chemical riboflavin production
    • Stahmann KP, Revuelta JL, Seulberger H. 2000. Three biotechnical processes using Ashbya gossypii, Candida famata, or Bacillus subtilis compete with chemical riboflavin production. Appl Microbiol Biotechnol 53:509-516. https://doi.org/10.1007/s002530051649.
    • (2000) Appl Microbiol Biotechnol , vol.53 , pp. 509-516
    • Stahmann, K.P.1    Revuelta, J.L.2    Seulberger, H.3
  • 22
    • 23944452544 scopus 로고    scopus 로고
    • Nucleotide metabolism and its control in lactic acid bacteria
    • Kilstrup M, Hammer K, Ruhdal Jensen PR, Martinussen J. 2005. Nucleotide metabolism and its control in lactic acid bacteria. FEMS Microbiol Rev 29:555-590. https://doi.org/10.1016/j.femsre.2005.04.006.
    • (2005) FEMS Microbiol Rev , vol.29 , pp. 555-590
    • Kilstrup, M.1    Hammer, K.2    Ruhdal Jensen, P.R.3    Martinussen, J.4
  • 25
    • 0021836845 scopus 로고
    • Strategies and application of in vitro mutagenesis
    • Botstein D, Shortle D. 1985. Strategies and application of in vitro mutagenesis. Science 229:1193-1201.
    • (1985) Science , vol.229 , pp. 1193-1201
    • Botstein, D.1    Shortle, D.2
  • 27
    • 0029931416 scopus 로고    scopus 로고
    • Estimate of the genomic mutation rate deleterious to overall fitness in E. coli
    • Kibota TT, Lynch M. 1996. Estimate of the genomic mutation rate deleterious to overall fitness in E. coli. Nature 381:694-696. https://doi.org/10.1038/381694a0.
    • (1996) Nature , vol.381 , pp. 694-696
    • Kibota, T.T.1    Lynch, M.2
  • 29
    • 1042290278 scopus 로고    scopus 로고
    • Lactic acid bacteria as functional starter cultures for the food fermentation industry
    • Leroy F, De Vuyst L. 2004. Lactic acid bacteria as functional starter cultures for the food fermentation industry. Trends Food Sci Technol 15:67-78. https://doi.org/10.1016/j.tifs.2003.09.004.
    • (2004) Trends Food Sci Technol , vol.15 , pp. 67-78
    • Leroy, F.1    De Vuyst, L.2
  • 30
    • 78650598567 scopus 로고    scopus 로고
    • Microbial biosensors: A review
    • Su L, Jia W, Hou C, Lei Y. 2011. Microbial biosensors: a review. Biosens Bioelectron 26:1788-1799. https://doi.org/10.1016/j.bios.2010.09.005.
    • (2011) Biosens Bioelectron , vol.26 , pp. 1788-1799
    • Su, L.1    Jia, W.2    Hou, C.3    Lei, Y.4
  • 33
    • 84884174261 scopus 로고    scopus 로고
    • Oxidative stress at high temperatures in Lactococcus lactis due to an insufficient supply of riboflavin
    • Chen J, Shen J, Solem C, Jensen PR. 2013. Oxidative stress at high temperatures in Lactococcus lactis due to an insufficient supply of riboflavin. Appl Environ Microbiol 79:6140-6147. https://doi.org/10.1128/AEM.01953-13.
    • (2013) Appl Environ Microbiol , vol.79 , pp. 6140-6147
    • Chen, J.1    Shen, J.2    Solem, C.3    Jensen, P.R.4
  • 35
    • 0020600404 scopus 로고
    • Plasmid complements of Streptococcus lactis NCDO 712 and other lactic streptococci after protoplast-induced curing
    • Gasson MJ. 1983. Plasmid complements of Streptococcus lactis NCDO 712 and other lactic streptococci after protoplast-induced curing. J Bacteriol 154:1-9.
    • (1983) J Bacteriol , vol.154 , pp. 1-9
    • Gasson, M.J.1
  • 36
    • 84985210280 scopus 로고
    • HPLC determination of riboflavin in eggs and dairy products
    • Ashoor SH, Seperich GJ, Monte WC, Welty J. 1983. HPLC determination of riboflavin in eggs and dairy products. J Food Sci 48:92-94. https://doi.org/10.1111/j.1365-2621.1983.tb14796.x.
    • (1983) J Food Sci , vol.48 , pp. 92-94
    • Ashoor, S.H.1    Seperich, G.J.2    Monte, W.C.3    Welty, J.4
  • 37
    • 0033020389 scopus 로고    scopus 로고
    • Use of the integration elements encoded by the temperate lactococcal bacteriophage TP901-1 to obtain chromosomal single-copy transcriptional fusions in Lactococcus lactis
    • Brøndsted L, Hammer K. 1999. Use of the integration elements encoded by the temperate lactococcal bacteriophage TP901-1 to obtain chromosomal single-copy transcriptional fusions in Lactococcus lactis. Appl Environ Microbiol 65:752-758.
    • (1999) Appl Environ Microbiol , vol.65 , pp. 752-758
    • Brøndsted, L.1    Hammer, K.2
  • 39
    • 84942133457 scopus 로고    scopus 로고
    • Adaptation of Lactococcus lactis to high growth temperature leads to a dramatic increase in acidification rate
    • Chen J, Shen J, Ingvar Hellgren L, Ruhdal Jensen P, Solem C. 2015. Adaptation of Lactococcus lactis to high growth temperature leads to a dramatic increase in acidification rate. Sci Rep 5:14199. https://doi.org/10.1038/srep14199.
    • (2015) Sci Rep , vol.5 , pp. 14199
    • Chen, J.1    Shen, J.2    Ingvar Hellgren, L.3    Ruhdal Jensen, P.4    Solem, C.5


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.