Modern approaches for isolation, selection, and improvement of bacterial strains for fermentation applications

Advances in Fermented Foods and Beverages: Improving Quality, Technologies and Health Benefits

Volumn , Issue , 2015, Pages 227-248

  Johansen, E ^a   Oregaard G ^a   Sorensen K I ^a   Derkx, P M F ^a  

^a CHR HANSEN A S   (Denmark)

Author keywords

Automation; Classical strain improvement; Genomics; Screening

Indexed keywords

AUTOMATION; FOOD PROCESSING; SCREENING;

BACTERIAL STRAINS; GENOME SEQUENCES; GENOMICS; INDUSTRIAL PRODUCTION; LABORATORY AUTOMATION; SCIENTIFIC METHOD; STARTER CULTURES; STRAIN IMPROVEMENT;

FERMENTATION;

EID: 84941208514     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1016/B978-1-78242-015-6.00010-4     Document Type: Chapter

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