Effect of Shrimp Shell Waste on the Properties of Wheat Gluten Based-Bioplastics

Journal of Polymers and the Environment

Volumn 26, Issue 5, 2018, Pages 1775-1781

  Thammahiwes, Supakorn ^a   Riyajan, Sa Ad ^b   Kaewtatip, Kaewta ^a  

^a PRINCE OF SONGKLA UNIVERSITY   (Thailand)

^b THAMMASAT UNIVERSITY   (Thailand)

Author keywords

Calcined; Composite; Degradation; Shrimp shell; Wheat gluten

Indexed keywords

CALCINATION; COMPOSITE MATERIALS; COMPRESSION MOLDING; DEGRADATION; REINFORCED PLASTICS; SHELLS (STRUCTURES); TENSILE STRENGTH; THERMODYNAMIC PROPERTIES;

ALTERED LAYER; BIO-PLASTICS; CALCINED; DEGRADATION PROCESS; MINERAL CONTENT; SHRIMP SHELLS; WHEAT GLUTEN;

SHELLFISH;

COMPOSITE; DEGRADATION; PLASTIC; PROTEIN; SHELL; SOLID WASTE; TENSILE STRENGTH; WHEAT;

DECAPODA (CRUSTACEA); TRITICUM AESTIVUM;

EID: 85021840777     PISSN: 15662543     EISSN: None     Source Type: Journal    
DOI: 10.1007/s10924-017-1079-1     Document Type: Article

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