Modification of vital wheat gluten with phosphoric acid to produce high free swelling capacity

Journal of Applied Polymer Science

Volumn 131, Issue 2, 2014, Pages

  Robertson, George H ^a   Cao, Trung K ^a   Gregorski, Kay S ^a   Hurkman, William J ^a   Tanaka, Charlene K ^a   Chiou, Bor Sen ^a   Glenn, Gregory M ^a   Orts, William J ^a  

^a WESTERN REGIONAL RESEARCH CENTER   (United States)

Author keywords

adsorption; biopolymers and renewable polymers; crosslinking; gels; proteins

Indexed keywords

AQUEOUS ETHANOL; CHEMICAL CHANGE; FOURIER TRANSFORM INFRA REDS; ISOELECTRIC POINT (PI); PROTEIN COMPOSITION; SUPER ABSORBENT; SWELLING CAPACITIES; TWO-DIMENSIONAL GEL ELECTROPHORESIS;

ADSORPTION; DEIONIZED WATER; ELECTROPHORESIS; GELS; PHOSPHORIC ACID; PROTEINS; UREA;

CROSSLINKING;

EID: 84886599504     PISSN: 00218995     EISSN: 10974628     Source Type: Journal    
DOI: 10.1002/app.39440     Document Type: Article

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