Wheat gluten, a bio-polymer layer to monitor relative humidity in food packaging: Electric and dielectric characterization

Sensors and Actuators, A: Physical

Volumn 247, Issue , 2016, Pages 355-367

  Bibi, Fabien ^a   Guillaume, Carole ^a   Vena, Arnaud ^b   Gontard, Nathalie ^a   Sorli, Brice ^b  

^a UMR IATE   (France)

^b UNIVERSITÉ MONTPELLIER II   (France)

Author keywords

Dielectric properties; Relative humidity monitoring; RFID; Wheat gluten proteins

Indexed keywords

COST EFFECTIVENESS; DIELECTRIC LOSSES; DIELECTRIC PROPERTIES; FOOD PRODUCTS; MOLECULES; PACKAGING MACHINES; PROTEINS; RADIO FREQUENCY IDENTIFICATION (RFID); RADIO SYSTEMS;

DIELECTRIC CHARACTERIZATION; DIELECTRIC PERMITTIVITIES; ECO-FRIENDLY MATERIALS; ELECTRICAL AND DIELECTRIC PROPERTIES; EXPONENTIAL INCREASE; HUMIDITY MONITORING; INTER-DIGITAL CAPACITORS; WHEAT GLUTEN;

PERMITTIVITY;

EID: 84976367264     PISSN: 09244247     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.sna.2016.06.017     Document Type: Article

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