Structure and properties of biodegradable wheat gluten bionanocomposites containing lignin nanoparticles

Industrial Crops and Products

Volumn 74, Issue , 2015, Pages 348-356

  Yang, Weijun ^a   Kenny, Jose M ^a   Puglia, Debora ^a  

^a UNIVERSITY OF PERUGIA   (Italy)

Author keywords

Bionanocomposites; Lignin nanoparticles; Water sensitivity; Wheat gluten

Indexed keywords

CHARACTERIZATION; ETHYLENE; ETHYLENE GLYCOL; FOURIER TRANSFORM INFRARED SPECTROSCOPY; GLASS TRANSITION; LIGNIN; NANOPARTICLES; PRECIPITATION (CHEMICAL); SOLUTIONS; SPECTRUM ANALYSIS; THERMODYNAMIC STABILITY; ULTRAVIOLET SPECTROSCOPY; ULTRAVIOLET VISIBLE SPECTROSCOPY;

BIONANOCOMPOSITES; ETHYLENE GLYCOL SOLUTIONS; HOMOGENEOUS DISTRIBUTION; MECHANICAL CHARACTERIZATIONS; STRUCTURE AND PROPERTIES; ULTRA-VIOLET SPECTRUMS; WATER SENSITIVITY; WHEAT GLUTEN;

DRIERS (MATERIALS);

ACIDIFICATION; AQUEOUS SOLUTION; BIODEGRADATION; CELLULOSE; FILTER; FOOD; LIGNIN; NANOPARTICLE; PH; PRECIPITATION (CHEMISTRY); PROTEIN; SIZE DISTRIBUTION; TEMPERATURE EFFECT; WHEAT;

TRITICUM AESTIVUM;

EID: 84936953459     PISSN: 09266690     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.indcrop.2015.05.032     Document Type: Article

References (60)

1. Bahl K., Miyoshi T., Jana S.C. Hybrid fillers of lignin and carbon black for lowering of viscoelastic loss in rubber compounds. Polymer 2014, 55:3825-3835.
2. Baumberger S., Lapierre C., Monties B. Utilization of pine Kraft lignin in starch composites: impact of structural heterogeneity. J. Agric. Food. Chem. 1998, 46:2234-2240.
3. Baumberger S., Lapierre C., Monties B., Valle G.D. Use of Kraft lignin as filler for starch films. Polym. Degrad. Stab. 1998, 59:273-277.
4. Baumberger S., Abaecherli A., Fasching M., Gellerstedt G., Gosselink R., Hortling B., Li J., Saake B., de Jong E. Molar mass determination of lignins by size-exclusion chromatography: towards standardisation of the method. Holzforschung 2007, 61:459-468.
5. Boeriu C.G., Bravo D., Gosselink R.J.A., van Dam J.E.G. Characterisation of structure-dependent functional properties of lignin with infrared spectroscopy. Ind. Crop. Prod 2004, 20:205-218.
6. Cherian G., Gennadios A., Weller C., Chinachoti P. Thermomechanical behavior of wheat gluten films: effect of sucrose glycerin, and sorbitol. Cereal Chem. 1995, 1:1-6.
7. Chernoberezhskii Y.M., Atanesyan A., Dyagileva A., Lorentsson A., Leshchenko T. Effect of the concentration of sulfate lignin on the aggregation stability of its aqueous dispersions. Colloid J. 2002, 64:637-639.
8. Chevillard A., Angellier-Coussy H., Cuq B., Guillard V., César G., Gontard N., Gastaldi E. How the biodegradability of wheat gluten based agromaterial can be modulated by adding nanoclays. Polym. Degrad. Stab. 2011, 96:2088-2097.
9. Cotana F., Cavalaglio G., Nicolini A., Gelosia M., Coccia V., Petrozzi A., Brinchi L. Lignin as co-product of second generation bioethanol production from ligno-cellulosic biomass. Energy Procedia 2014, 45:52-60.
10. Cousineau, J. 2012. Production and Characterization of Wheat Gluten Films, Master Thesis, Waterloo, Ontario, Canada.
11. Das S.P., Deka D., Ghosh A., Das D., Jawed M., Goyal A. Scale up and efficient bioethanol production involving recombinant cellulase (Glycoside hydrolase family 5) from Clostridium thermocellum. Sustainable Chem. Processes 2013, 1:19.
12. Del Saz-Orozco B., Oliet M., Alonso M., Rojo E., Rodríguez F. Formulation optimization of unreinforced and lignin nanoparticle-reinforced phenolic foams using an analysis of variance approach. Compos. Sci. Technol. 2012, 72:667-674.
13. Domenek S., Feuilloley P., Gratraud J., Morel M.-H., Guilbert S. Biodegradability of wheat gluten based bioplastics. Chemosphere 2004, 54:551-559.
14. Duval A., Molina-Boisseau S., Chirat C. Comparison of Kraft lignin and lignosulfonates addition to wheat gluten-based materials: mechanical and thermal properties. Ind. Crop. Prod. 2013, 49:66-74.
15. El Mansouri N.-E., Salvadó J. Analytical methods for determining functional groups in various technical lignins. Ind. Crop. Prod. 2007, 26:116-124.
16. Faix O. Classification of lignins from different botanical origins by FTIR spectroscopy. Holzforschung 1991, 45(suppl):21-27.
17. Forssell P.M., Mikkilä J.M., Moates G.K., Parker R. Phase and glass transition behaviour of concentrated barley starch-glycerol-water mixtures: a model for thermoplastic starch. Carbohydr. Polym. 1997, 34:275-282.
18. Frangville C., Rutkevičius M., Richter A.P., Velev O.D., Stoyanov S.D., Paunov V.N. Fabrication of environmentally biodegradable lignin nanoparticles. ChemPhysChem 2012, 13:4235-4243.
19. Frigerio P. Biopolymers in Elastomers: Lignins as Biofiller for Tyre Compound 2014, Università degli Studi di Milano-Bicocca.
20. Ge Y., Wei Q., Li Z. Preparation and evaluation of the free radical scavenging activities of nanoscale lignin biomaterials. BioResources 2014, 9:6699-6706.
21. Gilca I.A., Ghitescu R.E., Puitel A.C., Popa V.I. Preparation of lignin nanoparticles by chemical modification. Iran. Polym. J. 2014, 23:355-363.
22. Gontard N., Duchez C., Cuq J.L., Guilbert S. Edible composite films of wheat gluten and lipids: water vapour permeability and other physical properties. Int. J. Food Sci. Technol. 1994, 29:39-50.
23. Guillard V., Chevillard A., Gastaldi E., Gontard N., Angellier-Coussy H. Water transport mechanisms in wheat gluten based (nano) composite materials. Eur. Polym. J 2013, 49:1337-1346.
24. Hambardzumyan A., Foulon L., Chabbert B., Aguie -Beghin V. Natural organic UV. absorbent coatings based on cellulose and lignin: designed effects on spectroscopic properties. Biomacromolecules 2012, 13:4081-4088.
25. Huang J., Zhang L., Chen P. Effects of lignin as a filler on properties of soy protein plastics II. Alkaline lignin. J. Appl. Polym. Sci. 2003, 88:3291-3297.
26. Huang Y., Wang L., Chao Y., Nawawi D.S., Akiyama T., Yokoyama T., Matsumoto Y. Analysis of lignin aromatic structure in wood based on the IR spectrum. J. Wood Chem. Technol. 2012, 32:294-303.
27. Jiang C., He H., Jiang H., Ma L., Jia D. Nano-lignin filled natural rubber composites: preparation and characterization. Express Polym Lett. 2013, 7(5):480-493.
28. Kaewtatip K., Menut P., Auvergne R., Tanrattanakul V., Morel M.-H., Guilbert S. Interactions of Kraft lignin and wheat gluten during biomaterial processing: evidence for the role of phenolic groups. J. Agric. Food. Chem. 2010, 58:4185-4192.
29. Kayserilioglu B.S., Bakir U., Yilmaz L., Akkas N. Drying temperature and relative humidity effects on wheat gluten film properties. J. Agric. Food. Chem. 2003, 51:964-968.
30. Klapiszewski Ł., Nowacka M., Milczarek G., Jesionowski T. Physicochemical and electrokinetic properties of silica/lignin biocomposites. Carbohydr. Polym. 2013, 94:345-355.
31. Kozłowski R., Batog J., Kubica S., Sytniewski Ł. Nanolignin as an effective UV blocker for fabrics, nonwoven and polymers foils. Sci. Israel - Technol. Adv. 2012, 14:69-73.
32. Kudanga T., Prasetyo E.N., Sipilä J., Guebitz G.M., Nyanhongo G.S. Reactivity of long chain alkylamines to lignin moieties: implications on hydrophobicity of lignocellulose materials. J. Biotechnol. 2010, 149(1-2):81-87.
33. Kunanopparat T., Menut P., Morel M.-H., Guilbert S. Modification of the wheat gluten network by Kraft lignin addition. J. Agric. Food Chem. 2009, 57:8526-8533.
34. Kunanopparat T., Menut P., Morel M.H., Guilbert S. Improving wheat gluten materials properties by Kraft lignin addition. J. Appl. Polym. Sci. 2012, 125:1391-1399.
35. Lens J.-P., De Graaf L., Stevels W., Dietz C., Verhelst K., Vereijken J., Kolster P. Influence of processing and storage conditions on the mechanical and barrier properties of films cast from aqueous wheat gluten dispersions. Ind. Crop. Prod. 2003, 17:119-130.
36. Lindström T., Westman L. The colloidal behaviour of Kraft lignin. Colloid Polym. Sci. 1982, 260:594-598.
37. Lindströmn T. The colloidal behaviour of Kraft lignin. Colloid Polym. Sci. 1979, 257:277-285.
38. Majer Z., Hutař P., Náhlík L. Determination of the effect of interphase on the fracture toughness and stiffness of a particulate polymer composite. Mech. Compos. Mater. 2013, 49:475-482.
39. Mojumdar S., Moresoli C., Simon L., Legge R. Edible wheat gluten (WG) protein films. J. Therm. Anal. Calorim. 2011, 104:929-936.
40. Myllärinen P., Partanen R., Seppälä J., Forssell P. Effect of glycerol on behaviour of amylose and amylopectin films. Carbohydr. Polym. 2002, 50:355-361.
41. Nair S.S., Sharma S., Pu Y., Sun Q., Pan S., Zhu J.Y., Deng Y., Ragauskas A.J. High shear homogenization of lignin to nanolignin and thermal stability of nanolignin-polyvinyl alcohol blends. ChemSusChem 2014, 7:3513-3520.
42. Norgren M., Edlund H. Stabilisation of Kraft lignin solutions by surfactant additions. Colloids Surf. A 2001, 194:239-248.
43. Norgren M., Lindström B. Dissociation of phenolic groups in Kraft lignin at elevated temperatures. Holzforschung 2000, 54:519-527.
44. Norgren M., Edlund H., Wågberg L., Lindström B., Annergren G. Aggregation of Kraft lignin derivatives under conditions relevant to the process, part I: phase behaviour. Colloids Surf. A 2001, 194:85-96.
45. Ou R., Xie Y., Wolcott M.P., Yuan F., Wang Q. Effect of wood cell wall composition on the rheological properties of wood particle/high density polyethylene composites. Compos. Sci. Technol 2014, 93:68-75.
46. Pettersen R.C. The chemical composition of wood. Chem. Solid Wood 1984, 207:57-126.
47. Rafieian F., Shahedi M., Keramat J., Simonsen J. Mechanical: thermal and barrier properties of nano-biocomposite based on gluten and carboxylated cellulose nanocrystals. Ind. Crop. Prod. 2014, 53:282-288.
48. Rafieian F., Shahedi M., Keramat J., Simonsen J. Thermomechanical and morphological properties of nanocomposite films from wheat gluten matrix and cellulose nanofibrils. J. Food Sci. 2014, 79:N100-N107.
49. Sakunkittiyut Y., Kunanopparat T., Menut P., Siriwattanayotin S. Effect of Kraft lignin on protein aggregation, functional, and rheological properties of fish protein-based material. J. Appl. Polym. Sci. 2013, 127:1703-1710.
50. Savy D., Piccolo A. Physical-chemical characteristics of lignins separated from biomasses for second-generation ethanol. Biomass and Bioenergy 2014, 62:58-67.
51. Schwanninger M., Rodrigues J., Pereira H., Hinterstoisser B. Effects of short-time vibratory ball milling on the shape of FT-IR spectra of wood and cellulose. Vib. Spectrosc. 2004, 36:23-40.
52. Seca R.A.M.L., Cavaleiro J.A.S., Domingues F.M.J., Silvestre A.J.D., Evtuguin D., Neto C.P. Structural characterization of the lignin from the nodes and internodes of arundo donax. J. Agric. Food Chem. 2000, 48:817-824.
53. Song Y., Zheng Q., Liu C. Green biocomposites from wheat gluten and hydroxyethyl cellulose: Processing and properties. Ind. Crop. Prod. 2008, 28:56-62.
54. Test Method T 222m-11, 2011, Acid-insoluble lignin in wood and pulp. TAPPI press.
55. Test Method T 249cm-09, 2009, Carbohydrate composition of extractive-free wood and wood pulp by gas-liquid chromatography. TAPPI press.
56. Thakur V.K., Thakur M.K., Raghavan P., Kessler M.R. Progress in green polymer composites from lignin for multifunctional applications A review. ACS Sustainable Chem. Eng. 2014, 2:1072-1092.
57. Tunc S., Angellier H., Cahyana Y., Chalier P., Gontard N., Gastaldi E. Functional properties of wheat gluten/montmorillonite nanocomposite films processed by casting. J. Membr. Sci. 2007, 289:159-168.
58. Wieser H. Chemistry of gluten proteins. Food Microbiol. 2007, 24:115-119.
59. You T.T., Mao J.-Z., Yuan T.-Q., Wen J.-L., Xu F. Structural elucidation of the lignins from stems and foliage of Arundo donax Linn. J. Agric Food Chem. 2013, 61(22):5361-5370.
60. Zhang M., Ahmad M., Lee S., Xu L.H., Ok Y.S. Sorption of polycyclic aromatic hydrocarbons (PAHs) to lignin: effects of hydrophobicity and temperature. Bull. Environ. Contam. Toxicol. 2014, 1:84-88. 93,.