Effect of aqueous and alcoholic shear treatments on the properties of rigid plastics from wheat gluten

Industrial Crops and Products

Volumn 77, Issue , 2015, Pages 146-155

  Langstraat, Thomas D ^a   Jansens, Koen J A ^a,b   Delcour, Jan A ^a,b   Verpoest, Ignaas ^a   Puyvelde, Peter Van ^a   Goderis, Bart ^a,b  

^a UNIVERSITY OF LEUVEN   (Belgium)

^b LEUVEN FOOD SCIENCE AND NUTRITION RESEARCH CENTRE LFORCE   (Belgium)

Author keywords

Mechanical properties; Processing; Protein conformation; Rigid bioplastic; Wheat gluten

Indexed keywords

BLENDING; COMPRESSION TESTING; COVALENT BONDS; MECHANICAL PROPERTIES; POLYMERS; PROCESSING; STRAIN HARDENING;

BIOPLASTICS; DISULFIDE BONDS; MOLECULAR ENTANGLEMENTS; POLYMER FLOWS; PROTEIN CONFORMATION; SOLVENT REMOVAL; TEMPERATURE REGIMES; WHEAT GLUTEN;

SHEAR FLOW;

CROP PROCESSING; ETHANOL; MECHANICAL PROPERTY; PLASTIC; POLYMER; PROTEIN; RIGIDITY; SHEAR STRESS; TEMPERATURE; WHEAT;

TRITICUM AESTIVUM;

EID: 84941131541     PISSN: 09266690     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.indcrop.2015.08.055     Document Type: Article

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