Dietary fatty acids and peripheral artery disease in adults

Atherosclerosis

Volumn 222, Issue 2, 2012, Pages 545-550

  Naqvi, Asghar Z ^a,b   Davis, Roger B ^a,b,c   Mukamal, Kenneth J ^a,b,c  

^a HARVARD MEDICAL SCHOOL   (United States)

^b BETH ISRAEL DEACONESS MEDICAL CENTER   (United States)

^c HARVARD SCHOOL OF PUBLIC HEALTH   (United States)

Author keywords

Fatty acids; Linolenic acid; Peripheral artery disease; Saturated fat

Indexed keywords

LINOLENIC ACID; MONOUNSATURATED FATTY ACID; OMEGA 3 FATTY ACID; OMEGA 6 FATTY ACID; SATURATED FATTY ACID;

ADULT; AGED; ANKLE BRACHIAL INDEX; ARTICLE; CARDIOVASCULAR DISEASE; CIGARETTE SMOKING; CLINICAL ASSESSMENT; CORRELATIONAL STUDY; DIABETES MELLITUS; FAT INTAKE; FEMALE; GAIT; HEALTH STATUS; HUMAN; HYPERLIPIDEMIA; HYPERTENSION; MAJOR CLINICAL STUDY; MALE; PERIPHERAL OCCLUSIVE ARTERY DISEASE; PHYSICAL ACTIVITY; PRIORITY JOURNAL;

ADULT; AGED; AGED, 80 AND OVER; ANKLE BRACHIAL INDEX; BLOOD PRESSURE; CROSS-SECTIONAL STUDIES; DIETARY FATS; FATTY ACIDS; FATTY ACIDS, MONOUNSATURATED; FATTY ACIDS, OMEGA-3; FEMALE; HUMANS; LINEAR MODELS; LINOLEIC ACID; LOGISTIC MODELS; MALE; MIDDLE AGED; MULTIVARIATE ANALYSIS; NUTRITION SURVEYS; ODDS RATIO; PERIPHERAL ARTERIAL DISEASE; PREVALENCE; RISK ASSESSMENT; RISK FACTORS; UNITED STATES;

EID: 84861341609     PISSN: 00219150     EISSN: 18791484     Source Type: Journal    
DOI: 10.1016/j.atherosclerosis.2012.03.029     Document Type: Article

References (31)

1. Brevetti G., Giugliano G., Brevetti L., et al. Inflammation in peripheral artery disease. Circulation 2010, 122:1862-1875.
2. Kasapis C., Gurm H.S. Current approach to the diagnosis and treatment of femoral-popliteal arterial disease. A systematic review. Current Cardiology Reviews 2009, 5:296-311.
3. Kathiresan S., Larson M.G., Keyes M.J., et al. Assessment by cardiovascular magnetic resonance, electron beam computed tomography, and carotid ultrasonography of the distribution of subclinical atherosclerosis across Framingham risk strata. American Journal of Cardiology 2007, 99:310-314.
4. Mozaffarian D., Micha R., Wallace S. Effects on coronary heart disease of increasing polyunsaturated fat in place of saturated fat: a systematic review and meta-analysis of randomized controlled trials. PLoS Medicine 2010, 7:e1000252.
5. Jakobsen M.U., O'Reilly E.J., Heitmann B.L., et al. Major types of dietary fat and risk of coronary heart disease: a pooled analysis of 11 cohort studies. American Journal of Clinical Nutrition 2009, 89:1425-1432.
6. Teegala S.M., Willett W.C., Mozaffarian D. Consumption and health effects of trans fatty acids: a review. Journal of AOAC International 2009, 92:1250-1257.
7. Siri-Tarino P.W., Sun Q., Hu F.B., et al. Saturated fatty acids and risk of coronary heart disease: modulation by replacement nutrients. Current Atherosclerosis Reports 2010, 12:384-390.
8. Siri-Tarino P.W., Sun Q., Hu F.B., et al. Meta-analysis of prospective cohort studies evaluating the association of saturated fat with cardiovascular disease. American Journal of Clinical Nutrition 2010, 91:535-546.
9. Lane J.S., Magno C.P., Lane K.T., et al. Nutrition impacts the prevalence of peripheral arterial disease in the United States. Journal of Vascular Surgery 2008, 48:897-904.
10. Ramirez-Tortosa C., Lopez-Pedrosa J.M., Suarez A., et al. Olive oil- and fish oil-enriched diets modify plasma lipids and susceptibility of LDL to oxidative modification in free-living male patients with peripheral vascular disease: the Spanish Nutrition Study. British Journal of Nutrition 1999, 82:31-39.
11. Donnan P.T., Thomson M., Fowkes F.G., et al. Diet as a risk factor for peripheral arterial disease in the general population: the Edinburgh Artery Study. American Journal of Clinical Nutrition 1993, 57:917-921.
12. Leng G.C., Lee A.J., Fowkes F.G., et al. Randomized controlled trial of gamma-linolenic acid and eicosapentaenoic acid in peripheral arterial disease. Clinical Nutrition 1998, 17:265-271.
13. Gimeno S.G., Hirai A.T., Harima H.A., et al. Fat and fiber consumption are associated with peripheral arterial disease in a cross-sectional study of a Japanese-Brazilian population. Circulation Journal 2008, 72:44-50.
14. Leng G.C., Horrobin D.F., Fowkes F.G., et al. Plasma essential fatty acids, cigarette smoking, and dietary antioxidants in peripheral arterial disease. A population-based case-control study. Arteriosclerosis and Thrombosis 1994, 14:471-478.
15. Centers for Disease Control and Prevention (CDC). National Center for Health Statistics (NCHS). National Health and Nutrition Examination Survey Data, Hyattsville, MD. U.S. Department of Health and Human Services, Centers for Disease Control and Prevention, 1999-2000.
16. Centers for Disease Control and Prevention (CDC). National Center for Health Statistics (NCHS). National Health and Nutrition Examination Survey Data, Hyattsville, MD. U.S. Department of Health and Human Services, Centers for Disease Control and Prevention, 2001-2002.
17. Centers for Disease Control and Prevention (CDC). National Center for Health Statistics (NCHS). National Health and Nutrition Examination Survey Data, Hyattsville, MD. U.S. Department of Health and Human Services, Centers for Disease Control and Prevention, 2003-2004.
18. Blanton C.A., Moshfegh A.J., Baer D.J., et al. The USDA Automated Multiple-Pass Method accurately estimates group total energy and nutrient intake. Journal of Nutrition 2006, 136:2594-2599.
19. Naqvi A.Z., Buettner C., Phillips R.S., et al. n-3 fatty acids and periodontitis in US adults. Journal of the American Dietetic Association 2010, 110:1669-1675.
20. Holy E.W., Forestier M., Richter E.K., et al. Dietary alpha-linolenic acid inhibits arterial thrombus formation, tissue factor expression, and platelet activation. Arteriosclerosis, Thrombosis, and Vascular Biology 2011, 31:1772-1780.
21. Hu F.B., Stampfer M.J., Manson J.E., et al. Dietary intake of alpha-linolenic acid and risk of fatal ischemic heart disease among women. American Journal of Clinical Nutrition 1999, 69:890-897.
22. Baylin A., Kabagambe E.K., Ascherio A., et al. Adipose tissue alpha-linolenic acid and nonfatal acute myocardial infarction in Costa Rica. Circulation 2003, 107:1586-1591.
23. Mozaffarian D., Ascherio A., Hu F.B., et al. Interplay between different polyunsaturated fatty acids and risk of coronary heart disease in men. Circulation 2005, 111:157-164.
24. de Goede J., Verschuren W.M., Boer J.M., et al. Alpha-linolenic acid intake and 10-year incidence of coronary heart disease and stroke in 20,000 middle-aged men and women in the Netherlands. PLoS One 2011, 6:e17967.
25. Wang C., Harris W.S., Chung M., et al. n-3 Fatty acids from fish or fish-oil supplements, but not alpha-linolenic acid, benefit cardiovascular disease outcomes in primary- and secondary-prevention studies: a systematic review. American Journal of Clinical Nutrition 2006, 84:5-17.
26. de Lorgeril M., Salen P., Martin J.L., et al. Mediterranean diet, traditional risk factors, and the rate of cardiovascular complications after myocardial infarction: final report of the Lyon Diet Heart Study. Circulation 1999, 99:779-785.
27. Kromhout D., Giltay E.J., Geleijnse J.M. n-3 fatty acids and cardiovascular events after myocardial infarction. The New England Journal of Medicine 2010, 363:2015-2026.
28. Koopmans S.J., Dekker R., Ackermans M.T., et al. Dietary saturated fat/cholesterol, but not unsaturated fat or starch, induces C-reactive protein associated early atherosclerosis and ectopic fat deposition in diabetic pigs. Cardiovascular Diabetology 2011, 10:64.
29. Simopoulos A.P. The importance of the omega-6/omega-3 fatty acid ratio in cardiovascular disease and other chronic diseases. Experimental Biology and Medicine (Maywood) 2008, 233:674-688.
30. Kris-Etherton P.M., Taylor D.S., Yu-Poth S., et al. Polyunsaturated fatty acids in the food chain in the United States. American Journal of Clinical Nutrition 2000, 71:179S-188S.
31. Rosenstein E.D., Kushner L.J., Kramer N., et al. Pilot study of dietary fatty acid supplementation in the treatment of adult periodontitis. Prostaglandins Leukotrienes and Essential Fatty Acids 2003, 68:213-218.