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Volumn 72, Issue , 2015, Pages 15-18

Greater frequency of nut consumption is associated with lower prevalence of peripheral arterial disease

Author keywords

Nutrition; Nuts; Peripheral arterial disease

Indexed keywords

ADULT; ANKLE BRACHIAL INDEX; ARTICLE; CARDIOVASCULAR RISK; CROSS-SECTIONAL STUDY; FEMALE; FOOD INTAKE; HUMAN; LIFESTYLE; MAJOR CLINICAL STUDY; MALE; MASS SCREENING; NUT; PERIPHERAL OCCLUSIVE ARTERY DISEASE; PREVALENCE; PRIORITY JOURNAL; QUESTIONNAIRE; RISK REDUCTION; UNITED STATES; AGED; DIET; FEEDING BEHAVIOR; MIDDLE AGED; PERIPHERAL ARTERIAL DISEASE; PROCEDURES; RISK FACTOR; STATISTICAL MODEL;

EID: 84921342112     PISSN: 00917435     EISSN: 10960260     Source Type: Journal    
DOI: 10.1016/j.ypmed.2014.12.014     Document Type: Article
Times cited : (10)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.