Healthy Eating Index and C- reactive protein concentration: Findings from the National Health and Nutrition Examination Survey III, 1988-1994

European Journal of Clinical Nutrition

Volumn 59, Issue 2, 2005, Pages 278-283

  Ford, E S ^a   Mokdad, A H ^a   Liu, S ^b,c  

^a NATIONAL CENTER FOR CHRONIC DISEASE PREVENTION AND HEALTH PROMOTION   (United States)

^b BRIGHAM AND WOMEN S HOSPITAL   (United States)

^c HARVARD SCHOOL OF PUBLIC HEALTH   (United States)

Author keywords

C reactive protein; Diet; Fruit; Grain; Inflammation; Nutrition surveys; Vegetables

Indexed keywords

ACETYLSALICYLIC ACID; C REACTIVE PROTEIN; COTININE;

ADULT; ALCOHOL CONSUMPTION; ARTICLE; BODY MASS; CALORIC INTAKE; CONTROLLED STUDY; DIETARY INTAKE; EATING HABIT; EDUCATION; ETHNOLOGY; FEMALE; FOOD QUALITY; GRAIN; HEALTH SURVEY; HUMAN; INFLAMMATION; LOGISTIC REGRESSION ANALYSIS; MALE; NUTRITIONAL VALUE; PHYSICAL ACTIVITY; PREVALENCE; PROTEIN BLOOD LEVEL; SMOKING; UNITED STATES;

ADULT; C-REACTIVE PROTEIN; CEREALS; COHORT STUDIES; CONFIDENCE INTERVALS; CROSS-SECTIONAL STUDIES; DIET; FEMALE; HEALTH STATUS INDICATORS; HEALTH SURVEYS; HUMANS; INFLAMMATION; LOGISTIC MODELS; MALE; MENTAL RECALL; MIDDLE AGED; NUTRITION SURVEYS; ODDS RATIO; UNITED STATES;

EID: 13944258143     PISSN: 09543007     EISSN: None     Source Type: Journal    
DOI: 10.1038/sj.ejcn.1602070     Document Type: Article

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