SCOPUS 정보 검색 플랫폼

Food and Function

Volumn 8, Issue 5, 2017, Pages 1880-1889

Flavored black ginseng exhibited antitumor activity via improving immune function and inducing apoptosis

(5) Chen, Guilin a Li, Haijun b Gao, Yugang a Zhang, Lianxue a Zhao, Yan a

a JILIN AGRICULTURAL UNIVERSITY (China)

b THE FIRST HOSPITAL OF JILIN UNIVERSITY (China)

Author keywords

[No Author keywords available]

Indexed keywords

CELL DEATH; METABOLITES; RHENIUM; SUGARS;

ANTI-TUMOR ACTIVITIES; GINSENOSIDE RE; GINSENOSIDES; HIGH-TEMPERATURE PROCESSING; IMMUNE FUNCTION; READY-TO-EAT; REDUCING SUGARS; WESTERN BLOTTING;

TUMORS;

ANTINEOPLASTIC AGENT; GINSENOSIDE; GINSENOSIDE RE; GINSENOSIDE RG5; PLANT EXTRACT;

ANIMAL; APOPTOSIS; CHEMISTRY; DRUG EFFECTS; HUMAN; INSTITUTE FOR CANCER RESEARCH MOUSE; MALE; NEOPLASM; PANAX; PATHOPHYSIOLOGY;

ANIMALS; ANTINEOPLASTIC AGENTS; APOPTOSIS; GINSENOSIDES; HUMANS; MALE; MICE, INBRED ICR; NEOPLASMS; PANAX; PLANT EXTRACTS;

EID: 85021792148 PISSN: 20426496 EISSN: 2042650X Source Type: Journal
DOI: 10.1039/c6fo01870j Document Type: Article

Times cited : (21)

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