Profiling the ginsenosides of three ginseng products by Lc-Q-Tof/Ms

Journal of Food Science

Volumn 78, Issue 5, 2013, Pages

  Chu, Chu ^a   Xu, Shaojing ^a   Li, Xingnuo ^a   Yan, Jizhong ^a   Liu, Li ^b  

^a ZHEJIANG UNIVERSITY OF TECHNOLOGY   (China)

^b Chiatai Qingchunbao Pharmaceutical Co Ltd   (China)

Author keywords

Chemical profiles; Discrimination; Ginseng processed products; Ginsenosides; Q TOF MS

Indexed keywords

GINSENOSIDE; PLANT EXTRACT;

ARTICLE; CHEMISTRY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; MEDICINAL PLANT; METHODOLOGY; PANAX;

CHROMATOGRAPHY, HIGH PRESSURE LIQUID; CHROMATOGRAPHY, LIQUID; GINSENOSIDES; MASS SPECTROMETRY; PANAX; PLANT EXTRACTS; PLANTS, MEDICINAL;

PANAX GINSENG;

EID: 84877587867     PISSN: 00221147     EISSN: 17503841     Source Type: Journal    
DOI: 10.1111/1750-3841.12102     Document Type: Article

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