Effect of management (organic vs conventional) on volatile profiles of six plum cultivars (Prunus salicina Lindl.). A chemometric approach for varietal classification and determination of potential markers

Food Chemistry

Volumn 199, Issue , 2016, Pages 479-484

  Cuevas, F J ^a   Moreno Rojas, J M ^a   Arroyo, F ^a   Daza, A ^a   Ruiz Moreno, M J ^a  

^a IFAPA CENTRO EL TORUÑO   (Spain)

Author keywords

Chemometrics; Organic cultivation; Prunus salicina; SPME GC MS; Volatile compounds

Indexed keywords

DISCRIMINANT ANALYSIS; SAPPHIRE; VOLATILE ORGANIC COMPOUNDS;

CHEMOMETRICS; ORGANIC CULTIVATIONS; PRUNUS SALICINA; SPME-GC-MS; VOLATILE COMPOUNDS;

CULTIVATION;

ALCOHOL; ALCOHOL DERIVATIVE; ALDEHYDE; BENZALDEHYDE; BIOLOGICAL MARKER; CINEOLE; FURAN DERIVATIVE; HEXANAL; IONONE DERIVATIVE; LIMONENE; NONANAL; OCTANOL; TERPENOID; TERPINEOL; VOLATILE AGENT; VOLATILE ORGANIC COMPOUND;

ARTICLE; CHEMOMETRICS; CULTIVAR; GENOTYPE; MASS FRAGMENTOGRAPHY; METABOLITE; NONHUMAN; PRUNUS; SENSITIVITY AND SENSIBILITY; SOLID PHASE MICROEXTRACTION; UNIVARIATE ANALYSIS; CHEMISTRY; CLASSIFICATION; DISCRIMINANT ANALYSIS; FRUIT; PLUM; PROCEDURES;

DISCRIMINANT ANALYSIS; FRUIT; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; PRUNUS DOMESTICA; VOLATILE ORGANIC COMPOUNDS;

EID: 84973293778     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2015.12.049     Document Type: Article

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