Purification and characterization of angiotensin converting enzyme-inhibitory peptides derived from Stichopus horrens: Stability study against the ACE and inhibition kinetics

Journal of Functional Foods

Volumn 20, Issue , 2016, Pages 276-290

  Forghani, Bita ^a,b   Zarei, Mohammad ^a,c   Ebrahimpour, Afshin ^a   Philip, Robin ^d   Bakar, Jamilah ^a   Abdul Hamid, Azizah ^a   Saari, Nazamid ^a  

^a UNIVERSITY PUTRA MALAYSIA   (Malaysia)

^b RESEARCH INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY RIFST   (Iran)

^c ISLAMIC AZAD UNIVERSITY   (Iran)

^d Agilent Technologies ^*  (Thailand)

Author keywords

ACE inhibitory peptides; Hypertension; In vivo ACE inhibition assay; Isoelectric focusing technique; Medicinal sea cucumber; Mode of inhibition

Indexed keywords

EID: 84953449815     PISSN: 17564646     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jff.2015.10.025     Document Type: Article

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