Purification and characterisation of a novel angiotensin-I converting enzyme (ACE)-inhibitory peptide derived from the enzymatic hydrolysate of Enteromorpha clathrata protein

Food Chemistry

Volumn 211, Issue , 2016, Pages 423-430

  Pan, Saikun ^a,b   Wang, Shujun ^a,b   Jing, Lingling ^b   Yao, Dongrui ^c  

^a Jiangsu Marine Resources Development Research Institute   (China)

^b HUAIHAI INSTITUTE OF TECHNOLOGY   (China)

^c INSTITUTE OF BOTANY   (China)

Author keywords

ACE inhibitory peptide; Enteromorpha clathrata; Protein hydrolysate; Purification and characterisation

Indexed keywords

ENZYMES; GEL PERMEATION CHROMATOGRAPHY; HYDROLYSIS; ION EXCHANGE; PROTEINS; PURIFICATION;

ACE INHIBITORY PEPTIDES; ACE-INHIBITORY ACTIVITY; ANGIOTENSIN I-CONVERTING ENZYME; ENTEROMORPHA CLATHRATA; ENZYMATIC HYDROLYSATES; GEL-FILTRATION CHROMATOGRAPHY; LINEWEAVER-BURK PLOTS; PROTEIN HYDROLYSATE;

PEPTIDES;

ALANINE; ANTIHYPERTENSIVE AGENT; DIPEPTIDYL CARBOXYPEPTIDASE INHIBITOR; GLYCINE; NUTRACEUTICAL; PHENYLALANINE; PRODRUG; PROLINE; PROTEIN HYDROLYSATE; PROTEINASE; SUBTILISIN; OLIGOPEPTIDE; PEPTIDE HYDROLASE; PLANT PROTEIN;

ALGA; AMINO ACID SEQUENCE; ARTICLE; CONTROLLED STUDY; ENTEROMORPHA CLATHRATA; GEL FILTRATION CHROMATOGRAPHY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HYPERTENSION; IC50; KINETICS; MOLECULAR WEIGHT; NONHUMAN; PROTEIN PURIFICATION; PROTEIN STRUCTURE; ULTRAFILTRATION; CHEMISTRY; ISOLATION AND PURIFICATION; METABOLISM; SIZE EXCLUSION CHROMATOGRAPHY; ULVA;

ANGIOTENSIN-CONVERTING ENZYME INHIBITORS; CHROMATOGRAPHY, GEL; INHIBITORY CONCENTRATION 50; MOLECULAR WEIGHT; OLIGOPEPTIDES; PEPTIDE HYDROLASES; PLANT PROTEINS; PROTEIN HYDROLYSATES; ULVA;

EID: 84969528802     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2016.05.087     Document Type: Article

References (44)

1. J. Adler-Nissen Determination of degree of hydrolysis of food protein hydrolysates by trinitrobenzenosulfonic acid Journal of Agricultural and Food Chemistry 27 1979 1256 1262
2. M. Aguilera-Moralesa, M. Casas-Valdeza, S. Carrillo-Domínguez, B. González-Acosta, and F. Pérez-Gilb Chemical composition and microbiological assays of marine algae Enteromorpha spp. as a potential food source Journal of Food Composition and Analysis 1 2005 79 88
3. T.F.T. Antonios, and G.A. MacGregor Angiotensin converting enzyme inhibitors in hypertension: potential problems Journal of Hypertension 13 1995 11 16
4. K. Arihara, Y. Nakashima, T. Mukai, S. Ishikawa, and M. Itoh Peptide inhibitors for angiotensin I-converting enzyme from enzymatic hydrolysates of porcine skeletal muscle proteins Meat Science 57 2001 319 324
5. A. Bougatef, N. Nedjar-Arroume, R. Ravallec-Plé, Y. Leroy, D. Guillochon, A. Barkia, and M. Nasri Angiotensin I-converting enzyme (ACE) inhibitory activities of sardinelle (Sardinella aurita) by-products protein hydrolysates obtained by treatment with microbial and visceral fish serine proteases Food Chemistry 111 2008 350 356
6. H.-G. Byun, and S.-K. Kim Purification and characterization of angiotensin I converting enzyme (ACE) inhibitory peptides from Alaska pollack (Theragra chalcogramma) skin Process Biochemistry 36 2001 1155 1162
7. J. Chen, Y. Wang, Q. Zhong, Y. Wu, and W. Xia Purification and characterization of a novel angiotensin-I converting enzyme (ACE) inhibitory peptide derived from enzymatic hydrolysate of grass carp protein Peptides 33 2012 52 58
8. H.-S. Cheung, F.-L. Wang, M.A. Ondetti, E.F. Sabo, and D.W. Cushman Binding of peptides substrates and inhibitors of angiotensin-converting enzyme The Journal of Biological Chemistry 255 1980 401 407
9. W.-D. Chiang, M.-J. Tsou, Z.-Y. Tsai, and T.-C. Tsai Angiotensin I-converting enzyme inhibitor derived from soy protein hydrolysate and produced by using membrane reactor Food Chemistry 98 2006 725 732
10. D.W. Cushman, and H.S. Cheung Spectrophotometric assay and properties of the angiotensin-converting enzyme of rabbit lung Biochemical Pharmacology 20 1971 1637 1648
11. A. Fahmia, S. Morimura, H.C. Guo, T. Shigematsu, K. Kida, and Y. Uemura Production of angiotensin converting enzyme inhibitory peptides from sea bream scales Process Biochemistry 39 2004 1195 1200
12. D.-D. Gao, Y.-S. Cao, and X. Mai Modified spectrophotometric method for assay of angiotensin I-converting enzyme inhibitory activity of food derived peptides Journal of Zhejiang University (Agriculture & Life Science) 37 2011 219 223 (in Chinese)
13. S.W.A. Himaya, D.-H. Ngo, B. Ryu, and S.-K. Kim An active peptide purified from gastrointestinal enzyme hydrolysate of Pacific cod skin gelatin attenuates angiotensin-1 converting enzyme (ACE) activity and cellular oxidative stress Food Chemistry 132 2012 1872 1882
14. H. Iroyukifujita, K. Eiichiyokoyama, and M. Yoshikawa Classification and antihypertensive activity of angiotensin I-converting enzyme inhibitory peptides derived from food proteins Journal of Food Science 65 2000 564 569
15. J.-Y. Je, P.-J. Park, H.-G. Byun, W.-K. Jung, and S.-K. Kim Angiotensin I converting enzyme (ACE) inhibitory peptide derived from the sauce of fermented blue mussel, Mytilus edulis Bioresource Technology 96 2005 1624 1629
16. J.-Y. Je, J.-Y. Park, W.-K. Jung, P.-J. Park, and S.-K. Kim Isolation of angiotensin I converting enzyme (ACE) inhibitor from fermented oyster sauce, Crassostrea gigas Food Chemistry 90 2005 809 814
17. J.-Y. Je, P.-J. Park, J.Y. Kwon, and S.-K. Kim A novel angiotensin I converting enzyme inhibitory peptide from Alaska pollack (Theragra chalcogramma) frame protein hydrolysate Journal of Agricultural and Food Chemistry 52 2004 7842 7845
18. W.-K. Jung, E. Mendis, J.-Y. Je, P.-J. Park, B.W. Son, and H.C. Kim Y.K. Choi Angiotensin I converting enzyme inhibitory peptide from yellowfin sole (Limanda aspera) frame protein and its antihypertensive effect in spontaneously hypertensive rats Food Chemistry 94 2006 26 32
19. R. Kapel, E. Rahhou, D. Lecouturier, D. Guillochon, and P. Dhulster Characterization of an antihypertensive peptide from an Alfalfa white protein hydrolysate produced by a continuous enzymatic membrane reactor Process Biochemistry 41 2006 1961 1966
20. X. Kong, H. Zhou, and H. Qian Enzymatic preparation and functional properties of wheat gluten hydrolysates Food Chemistry 101 2007 615 620
21. V. Lahogue, K. Réhel, L. Taupin, D. Haras, and P. Allaume A HPLC-UV method for the determination of angiotensin I-converting enzyme (ACE) inhibitory activity Food Chemistry 118 2010 870 875
22. S.H. Lee, Z.J. Qian, and S.K. Kim A novel angiotensin I converting enzyme inhibitory peptide from tuna frame protein hydrolysate and its antihypertensive effect in spontaneously hypertensive rats Food Chemistry 118 2010 96 102
23. D. Li, L. Chen, J. Zhao, X. Zhang, Q. Wang, H. Wang, and N. Ye Evaluation of the pyrolytic and kinetic characteristics of Enteromorpha prolifera as a source of renewable bio-fuel from the Yellow Sea of China Chemical Engineering Research and Design 88 2010 647 652
24. W. Lu, G.-P. Ren, and J.-M. Song Determination of content of peptides in protein hydrolysates Food Science 26 2005 169 171 (in Chinese)
25. T. Matsui, C.-H. Li, and Y. Osajima Preparation and characterization of novel bioactive peptides responsible for angiotensin I-converting enzyme inhibition from wheat germ Journal of Peptide Science 5 1999 289 297
26. K. Matsumoto, A. Ogikubo, T. Yoshino, T. Matsui, and Y. Osajima Separation and purification of angiotensin I converting enzyme inhibitory peptide in peptic hydrolysate of oyster Nippon Shokuhin Kogyo Gakkaishi 41 1994 589 594
27. S. Miyoshi, H. Ishikawa, T. Kaneko, F. Fukui, H. Tanaka, and S. Maruyama Structures and activity of angiotensin-converting enzyme inhibitors in an alpha-zein hydrolysate Agricultural and Biological Chemistry 55 1991 1313 1318
28. M. Ondetti, B. Rubin, and D. Cushman Design of specific inhibitors of angiotensin-converting enzyme: New class of orally active antihypertensive agents Science 196 1977 441 444
29. S.-K. Pan, M.-Q. Zhou, D.-R. Yao, and H. Sun Preparation of ACE inhibitory peptides by enzymatic hydrolysis of protein from Enteromorpha clathrata Food Science 33 2012 162 172 (in Chinese)
30. A.A. Patchett, E. Harris, E.W. Tristram, M.J. Wyvratt, M.T. Wu, and D. Taub E.R. Peterson A new class of angiotensin-converting enzyme inhibitors Nature 288 1980 280 283
31. A. Pihlanto-Leppälä Bioactive peptides derived from bovine whey proteins: opioid and ace-inhibitory peptides Trends in Food Science & Technology 11 2000 347 356
32. S. Raghavan, and H.G. Kristinsson ACE-inhibitory activity of tilapia protein hydrolysates Food Chemistry 117 2009 582 588
33. I.-C. Sheih, T.J. Fang, and T.-K. Wub Isolation and characterisation of a novel angiotensin I-converting enzyme (ACE) inhibitory peptide from the algae protein waste Food Chemistry 2009 279 284
34. L.T. Skeggs, J.E. Kahn, and N.P. Shumway The preparation and function of the angiotensin I-converting enzyme Journal of Experimental Medicine 103 1956 295 299
35. K. Suetsuna Identification of antihypertensive peptides from peptic digest of the short-necked clam Tapes philippinarum and the pearl oyster Pinctada fucata martensii Fisheries Science 68 2002 233 235
36. K. Suetsuna, and J.-R. Chen Identification of antihypertensive peptides from peptic digest of two microalgae, Chlorella vulgaris and Spirulina platensis Marine Biotechnology 3 2001 305 309
37. K. Suetsuna, and T. Nakano Identification of an antihypertensive peptide from peptic digest of wakame (Undaria pinnatifida) The Journal of Nutritional Biochemistry 11 2000 450 454
38. Sun, S.; Wang, F.; Li, C.; Qin, S.; Zhou, M.; Ding, L.; Pang, S.; Duan, D.; Wang, G.; Yin, B.; Yu, R.; Jiang, P.; Liu, Z.; Zhang, G. T.; Fei, X.; & Zhou, M. (2008). Emerging challenges: Massive green algae blooms in the Yellow Sea. Available from Nature Precedings < http://hdl.handle.net/10101/npre.2008.2266.1 > (2008).
39. J.-S. Tsai, J.-L. Chen, and B.S. Pan ACE-inhibitory peptides identified from the muscle protein hydrolysate of hard clam (Meretrix lusoria) Process Biochemistry 43 2008 743 747
40. V. Vermeirssen, A.V.D. Bent, J. Camp, A.V. Amerongen, and W. Verstraete A quantitative in silico analysis calculates the angiotensin I converting enzyme (ACE) inhibitory activity in pea and whey protein digests Biochimie 86 2004 231 239
41. J. Wang, J. Hu, J. Cui, X. Bai, Y. Dua, Y. Miyaguchi, and B. Lin Purification and identification of a ACE inhibitory peptide from oyster proteins hydrolysate and the antihypertensive effect of hydrolysate in spontaneously hypertensive rats Food Chemistry 111 2008 302 308
42. L. You, M. Zhao, C. Cui, H. Zhao, and B. Yang Effect of degree of hydrolysis on the antioxidant activity of loach (Misgurnus anguillicaudatus) protein hydrolysates Innovative Food Science and Emerging Technologies 10 2009 235 240
43. Y. Yu, J. Hu, Y. Miyaguchi, X. Bai, Y. Du, and B. Lin Isolation and characterization of angiotensin I-converting enzyme inhibitory peptides derived from porcine hemoglobin Peptides 27 2006 2950 2956
44. Y. Zhao, B. Li, S. Dong, X.Z. Zunying Liu, J. Wang, and M. Zeng A novel ACE inhibitory peptide isolated from Acaudina molpadioidea hydrolysate Peptides 30 2009 1028 1033