Enhanced glucosamine production by Aspergillus sp. BCRC 31742 based on the time-variant kinetics analysis of dissolved oxygen level

Bioresource Technology

Volumn 111, Issue , 2012, Pages 507-511

  Zhang, Jiaxin ^a   Liu, Long ^a   Li, Jianghua ^a   Du, Guocheng ^a   Chen, Jian ^a  

^a JIANGNAN UNIVERSITY   (China)

Author keywords

Aspergillus sp. BCRC 31742; Dissolved oxygen; Glucosamine; Two stage

Indexed keywords

ASPERGILLUS SP; CONTROL STRATEGIES; DISSOLVED OXYGEN LEVELS; DO CONTROL; FILAMENTOUS FUNGI; FINE CHEMICALS; INDUSTRIAL PRODUCTION; KINETICS ANALYSIS; PRODUCTION RATES; SHIFTING STRATEGY; TIME VARIANT; TWO STAGE;

ASPERGILLUS; DISSOLVED OXYGEN; DISSOLVED OXYGEN SENSORS;

GLUCOSAMINE;

DISSOLVED OXYGEN; GLUCOSAMINE; GLUCOSE;

BIOLOGICAL PRODUCTION; DISSOLVED OXYGEN; FERMENTATION; FUNGUS; GLUCOSE; REACTION KINETICS;

ARTICLE; ASPERGILLUS; CONTROLLED STUDY; FERMENTATION; FUNGUS GROWTH; NONHUMAN; OXIDATION; OXYGEN CONSUMPTION; OXYGEN SUPPLY; PRIORITY JOURNAL; TIME;

ASPERGILLUS; GLUCOSAMINE; KINETICS; OXYGEN; SOLUBILITY;

ASPERGILLUS SP.; FUNGI;

EID: 84862804760     PISSN: 09608524     EISSN: 18732976     Source Type: Journal    
DOI: 10.1016/j.biortech.2012.02.063     Document Type: Article

References (16)

1. Anderson J.W., Nicolosi R.J., Borzelleca J.F. Glucosamine effects in humans: a review of effects on glucose metabolism, side effects, safety considerations and efficacy. Food Chem Toxicol 2005, 43:187-201.
2. Bodizs L., Titica M., Faria N., Srinivasan B., Dochain D., Bonvin D. Oxygen control for an industrial pilot-scale fed-batch filamentous fungal fermentation. J Process Control 2007, 17:595-606.
3. Deng M.D., Severson D.K., Grund A.D., Wassink S.L., Burlingame R.P., Berry A., Running J.A., Kunesh C.A., Song L.S., Jerrell T.A., Rosson R.A. Metabolic engineering of Escherichia coli for industrial production of glucosamine and N-acetylglucosamine. Metab Eng 2005, 7:201-214.
4. Deng M.D., Grund A.D., Wassink S.L., Peng S.S., Nielsen K.L., Huckins B.D., Walsh B.L., Burlingame R.P. Directed evolution and characterization of Escherichia coli glucosamine synthase. Biochimie 2006, 88:419-429.
5. Hashida M., Miyatake K., Okamoto Y., Fujita K., Matumoto T., Morimatsu F., Sakamoto K., Minami S. Synergistic effects of d-glucosamine and collagen peptides on healing experimental cartilage injury. Macromol Biosci 2003, 3:596-603.
6. Hsieh J.W., Wu H.S., Yu H.W., Wang S.S. Determination and kinetics of producing glucosamine using fungi. Biotechnol Progr 2007, 23:1009-1016.
7. Igarashi M., Sakamoto K., Nagaoka I. Effect of glucosamine, a therapeutic agent for osteoarthritis, on osteoblastic cell differentiation. Int J Mol Med 2011, 28:373-379.
8. Kennedy M.J., Reader S.L., Davies R.J., Rhoades D.A., Silby H.W. The scale up of mycelial shake flask fermentations: a case study of gamma linolenic acid production by Mucor hiemalis IRL 51. J Ind Microbiol Biotechnol 1994, 13:212-216.
9. Kubicek C.P., Zehentgruber O., El-Kalak H., Röhr M. Regulation of citric acid production by oxygen: effects of dissolved oxygen tension on adenylate levels and respiration in Aspergillus niger. Eur J Appl Microbiol Biotechnol 1980, 9:101-116.
10. Lin B.C., Wu H.S. Production and separation of glucosamine using Aspergillus sp. BCRC 31742 cultivated in a fermentor. J Biotechnol 2010, 150. S350-S350.
11. Peter C.P., Suzuki Y., Rachinskiy K., Lotter S., Büchs J. Volumetric power consumption in baffled shake flasks. Chem Eng Sci 2006, 61:3771-3779.
12. Reginster J.Y., Deroisy R., Rovati L.C., Lee R.L., Lejeune E., Bruyere O., Giacovelli G., Henrotin Y., Dacre J.E., Gossett C. Long-term effects of glucosamine sulphate on osteoarthritis progression: a randomised, placebo-controlled clinical trial. The Lancet 2001, 357:251-256.
13. Sitanggang A.B., Wu H.S., Wang S.S., Ho Y.C. Effect of pellet size and stimulating factor on the glucosamine production using Aspergillus sp. BCRC 31742. Bioresour Technol 2010, 101:3595-3601.
14. Waibel K.H., Haney B., Moore M., Whisman B., Gomez R. Safety of chitosan bandages in shellfish allergic patients. Mil Med 2011, 176:1153-1156.
15. Wang Z.J., Wang H.Y., Li Y.L., Zhuang Y.P., Zhang S.L. Improved vitamin B12 production by step-wise reduction of oxygen uptake rate under dissolved oxygen limiting level during fermentation process. Bioresour Technol 2010, 101:2845-2852.
16. Xin Chen, Liu L., Li J.H., Liu J., Du G.C., Chen J. Optimization of glucose feeding approaches for enhanced glucosamine and N-acetylglucosamine production by an engineered Escherichia coli. J Ind Microbiol Biotechnol 2012, 39:359-365.