Peanut digestome: Identification of digestion resistant IgE binding peptides

Food and Chemical Toxicology

Volumn 107, Issue , 2017, Pages 88-98

  Di Stasio, Luigia ^a,b   Picariello, Gianluca ^a   Mongiello, Mariantonietta ^a   Nocerino, Rita ^b   Berni Canani, Roberto ^b   Bavaro, Simona ^c   Monaci, Linda ^c   Ferranti, Pasquale ^b   Mamone, Gianfranco ^a  

^a CNR   (Italy)

^b UNIVERSITY OF NAPLES FEDERICO II   (Italy)

^c INSTITUTE OF SCIENCES OF FOOD PRODUCTION   (Italy)

Author keywords

Allergy; Brush border membrane enzymes; IgE binding peptide; In vitro human digestion; Mass spectrometry based proteomics; Peanut

Indexed keywords

FOOD ALLERGEN; IMMUNOGLOBULIN BINDING FACTOR; IMMUNOGLOBULIN E BINDING PEPTIDE; UNCLASSIFIED DRUG; IMMUNOGLOBULIN E; PEPTIDE; PLANT ANTIGEN;

ARTICLE; CHILD; CLINICAL ARTICLE; CONTROLLED STUDY; DIGESTION; FEMALE; HUMAN; HYDROLYSIS; IMMUNOGENICITY; IMMUNOREACTIVITY; IN VITRO STUDY; MALE; MASS SPECTROMETRY; PEANUT; PEANUT ALLERGY; PEDIATRICS; POLYACRYLAMIDE GEL ELECTROPHORESIS; PROTEIN ANALYSIS; PURIFICATION; REVERSED PHASE HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; SIMULATION; WESTERN BLOTTING; AMINO ACID SEQUENCE; ARACHIS; CHEMISTRY; GENETICS; IMMUNOLOGY; METABOLISM; MOLECULAR GENETICS; PEPTIDE MAPPING; TANDEM MASS SPECTROMETRY;

AMINO ACID SEQUENCE; ANTIGENS, PLANT; ARACHIS; DIGESTION; ELECTROPHORESIS, POLYACRYLAMIDE GEL; HUMANS; IMMUNOGLOBULIN E; MOLECULAR SEQUENCE DATA; PEANUT HYPERSENSITIVITY; PEPTIDE MAPPING; PEPTIDES; TANDEM MASS SPECTROMETRY;

EID: 85021211189     PISSN: 02786915     EISSN: 18736351     Source Type: Journal    
DOI: 10.1016/j.fct.2017.06.029     Document Type: Article

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