Allergenicity attributes of different peanut market types

Food and Chemical Toxicology

Volumn 91, Issue , 2016, Pages 82-90

  Koppelman, Stef J ^a   Jayasena, Shyamali ^a   Luykx, Dion ^b   Schepens, Erik ^b   Apostolovic, Danijela ^b,f   De Jong, Govardus A H ^c   Isleib, Thomas G ^d   Nordlee, Julie ^a   Baumert, Joe ^a   Taylor, Steve L ^a   Cheng, Hsiaopo ^e   Maleki, Soheila ^e  

^a UNIVERSITY OF NEBRASKA LINCOLN   (United States)

^b HAL Allergy   (Netherlands)

^c TNO   (Netherlands)

^d NORTH CAROLINA STATE UNIVERSITY   (United States)

^e AGRICULTURAL RESEARCH SERVICE   (United States)

^f KAROLINSKA INSTITUTE   (Sweden)

Author keywords

Allergen; Arachis hypogaea; IgE; Immunoassay; Peanut

Indexed keywords

ALLERGEN; IMMUNOGLOBULIN E;

ALLERGENICITY; ARTICLE; CONTROLLED STUDY; CULTIVAR; ENZYME LINKED IMMUNOSORBENT ASSAY; FOOD INDUSTRY; FOOD INTAKE; FOOD SAFETY; IMMUNOASSAY; IMMUNOREACTIVITY; LIMIT OF DETECTION; LIMIT OF QUANTITATION; PEANUT ALLERGY; POLYACRYLAMIDE GEL ELECTROPHORESIS; PROTEIN CONTENT; QUANTITATIVE ANALYSIS; REVERSED PHASE HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; RISK ASSESSMENT; ARACHIS; CHEMISTRY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; IMMUNOLOGY;

ALLERGENS; ARACHIS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; ELECTROPHORESIS, POLYACRYLAMIDE GEL; ENZYME-LINKED IMMUNOSORBENT ASSAY;

EID: 84961233978     PISSN: 02786915     EISSN: 18736351     Source Type: Journal    
DOI: 10.1016/j.fct.2016.02.016     Document Type: Article

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